Tangzhong method, 50% white whole wheat, 50% whole rye
I needed to bake something today. I wanted to try a Whole wheat loaf bread, using the Tangzhong method. But of course without even testing the original recipe, I turned it into 50% / 50%, white whole wheat/whole Rye. Details to follow. The bun is in the oven! Please don't hate me, I don't have my starter yet, this is yeast bread.