Substitute question (bread "improver")
I have a recipe that calls for 1 tablespoon of King Arthur Flour's "Whole Grain Bread Improver."
From the ingredient list, this is vital wheat gluten, soy flour, inactive yeast, and ascorbic acid.
I have plain vital wheat gluten; can I just substitute that? Should I use a lesser amount of the wheat gluten because the KAF product has those other ingredients?