The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Whole Grains

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	Topic	Replies	Last reply
Normal topic	Breads #36 and 37: Two whole wheats By 108 breads 2 weeks 3 days ago	0	n/a
Hot topic	Breads made with exotic flours By DakotaRose 5 years 7 months ago	17	By grind 1 year 6 days ago
Normal topic	Bulgur wheat bread By krusty 2 years 5 months ago	0	n/a
Normal topic	Butter vs Oil and Dry Bread By DarkNova 3 years 6 months ago	7	By DarkNova 3 years 6 months ago
Normal topic	calling all sprouted wheat bread bakers By sprouted bread baker 2 years 10 months ago	2	By sprouted bread baker 2 years 10 months ago
Normal topic	Can anyone appease my frustration with home milled all-purpose or bread flour? By Deu1118 3 years 7 months ago	12	By Deu1118 3 years 7 months ago
Normal topic	Can I mill grain in a coffee grinder? By Anonymous (not verified) 1 year 8 months ago	11	By johnr55 1 year 1 month ago
Normal topic	Can I interrupt rising time by refrigeration? By pioneercynthia 2 years 6 months ago	3	By pioneercynthia 2 years 6 months ago
Normal topic	Can I made Rye Cereal by Boling Rye Flour? By dragon49 4 years 11 months ago	5	By Mini Oven 4 years 11 months ago
Hot topic	Can't Get a Rise Out of My Whole Wheat Bread By BSquared18 5 years 2 months ago	26	By BSquared18 5 years 2 months ago
Normal topic	Challenge I found on a blog to go through PR's Whole Grain Book: By susies1955 2 years 6 months ago	0	n/a
Normal topic	Cheesecake Factory Bread By elpresidente408 6 years 6 months ago	12	By emmsf 2 years 8 months ago
Normal topic	cold rise By rlindseyarmstrong 2 years 9 months ago	8	By Roo 2 years 9 months ago
Normal topic	Confused on the Amount of Flour By naples2tulsa 4 years 1 month ago	8	By clazar123 4 years 1 month ago
Normal topic	Confusion about bakers percentage in Reinhardt's book By lancepawl 1 month 4 days ago	4	By lancepawl 1 month 3 days ago
Normal topic	Converting favorite family recipes for whole grain By LucysMutti 9 months 17 hours ago	7	By barryvabeach 8 months 4 weeks ago
Normal topic	Converting Reinhart's WGB whole grain recipe to higher hydration stretch and fold By Mason 3 years 5 months ago	9	By Biffbread 1 year 4 months ago
Normal topic	Converting white bread recipe to whole wheat By miamaria 3 years 2 months ago	5	By yozzause 3 years 2 months ago
Normal topic	Cooking rye bread? By nicodvb 4 years 3 months ago	5	By nicodvb 4 years 3 months ago
Normal topic	Coops and Places to buy Whole Grains in or near Portland Oregon By dlt123 4 years 9 months ago	6	By JasonJC 3 years 8 months ago
Hot topic	Could you recommend a dependable rye loaf recipe for me? *PICS ADDED By photojess 4 years 7 months ago	31	By photojess 4 years 7 months ago
Normal topic	Course ground whole wheat needs less water than fine ground? By aloomis 1 year 6 months ago	10	By ssor 1 year 6 months ago
Normal topic	Cracked 9 grains - what do I do? By meandb 5 years 9 months ago	4	By HogieWan 5 years 9 months ago
Normal topic	Crazy idea -- could it work? By dontknow 1 year 11 months ago	2	By gmagmabaking2 1 year 11 months ago
Normal topic	Create a healthier bread for me. By mawil1013 2 years 2 days ago	11	By mawil1013 2 years 6 hours ago

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