The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

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	Topic	Replies	Last reply
Normal topic	Difference between European and North American wheat? By Hairy Crumb 6 years 5 months ago	1	By pjkobulnicky 6 years 5 months ago
Normal topic	Differences between diastatic and non-diastatic malt powders By YeastofMyWorries 3 years 2 months ago	2	By Chuck 3 years 2 months ago
Normal topic	Differences between local vs foreign flour By giyad 1 year 1 month ago	1	By nicodvb 1 year 1 month ago
Normal topic	Differences between Sir Galahad and Sir Lancelot ( other than the name) By ErikVegas 3 years 6 months ago	4	By LindyD 3 years 6 months ago
Normal topic	Different Milks in Bread? By Katan-Melekh 3 years 7 months ago	6	By thebreadfairy 3 years 7 months ago
Normal topic	Different types of flour (local vs international) By giyad 1 year 4 months ago	7	By giyad 1 year 4 months ago
Normal topic	Discovered a local flour mill in Wisconsin! By clazar123 12 months 1 day ago	0	n/a
Normal topic	Do enriched loaves have less spring? By yeasty-loaf 4 months 3 weeks ago	0	n/a
Hot topic	Do You Know Your Honey? By ehanner 2 years 4 months ago	28	By Anonymous (not verified) 1 year 9 months ago
Normal topic	Does anybody use ULTRAGRAIN flour? By Przytulanka 3 years 5 months ago	2	By frankwalta 3 years 5 months ago
Normal topic	Does anyone have experience with White Lily brand bread flour? By Jan D. 5 years 9 months ago	6	By Jan D. 5 years 9 months ago
Normal topic	Does protein content = gluten content? By obrien1984 5 years 5 months ago	3	By ananda 2 years 9 months ago
Normal topic	Does White WW Produce Softer Crust? By rideold 5 years 9 months ago	1	By holds99 5 years 9 months ago
Normal topic	Don't have high gluten flour. Can I just add vital wheat gluten instead? By hazimtug 5 years 3 months ago	7	By ema2two 5 years 3 months ago
Normal topic	doubling recipes By norco1 2 years 5 months ago	1	By cranbo 2 years 5 months ago
Normal topic	Dough Enhancers By xaipete 5 years 4 weeks ago	4	By sw3 5 years 3 weeks ago
Hot topic	Dough is too wet By karol 5 years 6 months ago	18	By CharlotteSue 4 years 9 months ago
Normal topic	Dough Relaxer or Dough Improver?? By Calisiacia 6 years 1 month ago	1	By nbicomputers 6 years 3 weeks ago
Normal topic	DOVES FARM FLOURS - I need advises By codruta 2 years 5 months ago	13	By ananda 2 years 5 months ago
Normal topic	Doves Farm originaly dry yeast (not the quick one), is activation necessary? By Lauridsen 1 year 7 months ago	2	By Lauridsen 1 year 7 months ago
Normal topic	Doves Farm Quick Yeast (UK) By chubbyarse 3 years 6 days ago	2	By chubbyarse 3 years 6 days ago
Normal topic	Dried buttermilk powder By Cynky 5 years 4 months ago	2	By Cynky 5 years 4 months ago
Normal topic	Dried Milk Solids By asegal0000 4 years 4 months ago	7	By AlmostChef 7 months 1 week ago
Normal topic	Dried vs. fresh Rosemary By MNBäcker 2 years 1 month ago	1	By Aideuis 2 years 1 month ago
Normal topic	Drying oils for bread baking By kolobezka 2 weeks 3 days ago	2	By hanseata 2 weeks 3 days ago

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