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Honey Oatmeal Bread trouble 8 28 weeks 5 days ago
by Nim
27 weeks 6 days ago
by dostillevi
bagels with old fermented dough 0 27 weeks 6 days ago
by summerbaker
n/a
Starter Accumlation Getting Out of Hand 3 28 weeks 2 days ago
by flournwater
28 weeks 21 hours ago
by flournwater
Looking for a good Italian Bread Recipe 9 31 weeks 5 days ago
by vtelf03
28 weeks 3 days ago
by gaaarp
The Museum of Odd-Shaped Bread 16 29 weeks 20 hours ago
by Stephanie Brim
28 weeks 5 days ago
by DrPr
How much dough for a 4x4x7 7/8 Pullman pan 4 30 weeks 1 day ago
by Cfrosty
29 weeks 1 day ago
by Cfrosty
Buttermilk rolls 2 29 weeks 2 days ago
by MarkS
29 weeks 1 day ago
by sephiepoo
Where am I going?? 3 29 weeks 1 day ago
by H20loo
29 weeks 1 day ago
by flour-girl
"Sticky" vs "Tacky" 10 29 weeks 5 days ago
by SulaBlue
29 weeks 3 days ago
by SulaBlue
Susan (Wild Yeast's) yummy oatmeal bread 5 29 weeks 5 days ago
by flour-girl
29 weeks 4 days ago
by flour-girl
Cinnamon bun dough 12 29 weeks 5 days ago
by simplysweetcdn
29 weeks 4 days ago
by bostonphotobill
using up "old dough" 1 30 weeks 5 days ago
by flour-girl
30 weeks 3 days ago
by dtaffe
Dumb move, forgot yeast 14 30 weeks 5 days ago
by janij
30 weeks 5 days ago
by clazar123
CRAZY LOOKING BOULE! 7 30 weeks 5 days ago
by NetherReine
30 weeks 5 days ago
by JIP
Freedom!! 10 30 weeks 6 days ago
by cleancarpetman
30 weeks 5 days ago
by pattycakes
Food Processor Butter 5 31 weeks 17 hours ago
by SylviaH
30 weeks 5 days ago
by Marni
Question on relationship of bulk ferment and final proof times especially in slow breads 4 31 weeks 5 days ago
by cafe-moi
31 weeks 3 days ago
by cafe-moi
Why is my rye bread exploding in every direction? 10 31 weeks 6 days ago
by clazar123
31 weeks 4 days ago
by clazar123
need a good sandwich bread ... please! 4 31 weeks 6 days ago
by flour-girl
31 weeks 5 days ago
by Pjacobs
Dinner Rolls 10 35 weeks 5 days ago
by tysonmc
31 weeks 6 days ago
by ques2008
Anybody Have A Recipe For Sandwich Bread Using Bob's Red Mill 10-Grain Cereal?? 3 32 weeks 19 min ago
by baltochef
31 weeks 6 days ago
by Paddyscake
Using hops 7 32 weeks 1 day ago
by Abigail
31 weeks 6 days ago
by PMcCool
Gubana 4 32 weeks 1 day ago
by bread lover
32 weeks 1 day ago
by trailrunner
Pro-Gluten Baking Tips? 5 32 weeks 3 days ago
by Merylin
32 weeks 1 day ago
by pattycakes
The recent popularity of Bread-edit added 4 32 weeks 2 days ago
by ehanner
32 weeks 2 days ago
by suave