The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

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	Topic	Replies	Last reply
Normal topic	Hamelman-esque Sourdough Pizza Dough By Steve H 6 months 1 week ago	7	By Steve H 6 months 1 week ago
Normal topic	How can I speed up bringing dough to room temperature? By giyad 6 months 1 week ago	13	By Ruralidle 6 months 1 week ago
Normal topic	Retarded dough => pure gum By nicodvb 6 months 1 week ago	6	By nicodvb 6 months 1 week ago
Normal topic	Why add oil in the slash gap? By WilderThanYeast 6 months 1 week ago	7	By dabrownman 6 months 1 week ago
Normal topic	What happens if I increase the heat required in my recipe for baking? By giyad 6 months 1 week ago	5	By giyad 6 months 1 week ago
Normal topic	Dough with Shredded Mozzarella By oskar270 6 months 1 week ago	5	By oskar270 6 months 1 week ago
Normal topic	Where does oil,honey and sugar fit in hydration formulas? By clazar123 6 months 3 weeks ago	15	By nicodvb 6 months 1 week ago
Normal topic	Bread flour or Plain white flour By bobkay1022 6 months 2 weeks ago	4	By wildman 6 months 1 week ago
Normal topic	Fear of Culture Care & Vinegar Rye Bread By HeidiH 1 year 8 months ago	5	By Bohemian Mama 6 months 1 week ago
Normal topic	I need a lighter crust on my large loaves By JWK1 6 months 2 weeks ago	5	By JWK1 6 months 1 week ago
Normal topic	Pan de Mie Wilton Pullman Pan High Altitude By Fresh Mama 6 months 2 weeks ago	5	By breadforfun 6 months 2 weeks ago
Normal topic	Recipe help for pistachio and raisin bread By brødfyr 6 months 3 weeks ago	7	By brødfyr 6 months 2 weeks ago
Normal topic	bread does not rise properly. By satimis 6 months 3 weeks ago	4	By satimis 6 months 2 weeks ago
Normal topic	a good bread recipe that works well with bruschetta By bcsverige 6 months 2 weeks ago	1	By Mini Oven 6 months 2 weeks ago
Normal topic	Syrian Traditional Sweets "Maamool" By fancy4baking 6 months 3 weeks ago	13	By fancy4baking 6 months 2 weeks ago
Normal topic	Shaping Cold Retarded Dough By Song Of The Baker 6 months 3 weeks ago	2	By Song Of The Baker 6 months 3 weeks ago
Normal topic	Brioche for Breakfast? By Knead2Know 6 months 3 weeks ago	4	By dabrownman 6 months 3 weeks ago
Normal topic	Braiding Success! By kitcar 6 months 3 weeks ago	5	By kitcar 6 months 3 weeks ago
Hot topic	The Case of the Melting Dough By ldsheridan 6 months 3 weeks ago	27	By suave 6 months 3 weeks ago
Normal topic	Baking in an electric oven By giyad 6 months 4 weeks ago	7	By giyad 6 months 3 weeks ago
Normal topic	Multiple Batch Baking By David A 6 months 3 weeks ago	1	By breadforfun 6 months 3 weeks ago
Normal topic	Water roux method - ratio of roux to other flour By cmf 6 months 3 weeks ago	2	By clazar123 6 months 3 weeks ago
Normal topic	Recipe for bread machine chestnut loaf By satimis 6 months 3 weeks ago	0	n/a
Normal topic	use a slice of bread on a painting By jefklak 6 months 4 weeks ago	8	By breadsong 6 months 4 weeks ago
Normal topic	My contribution to World Bread Day.... By SallyBR 7 months 1 day ago	10	By rossnroller 6 months 4 weeks ago

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