The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Artisan Baking

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	Topic	Replies	Last reply
Normal topic	Adapting a sourdough recipe to poolish (with new question 12/19) By Fly 13 years 9 months ago	4	By Fly 13 years 9 months ago
Hot topic	Adapting Home Milled Rye Flour to Recipes in The Rye Baker By SoniaR 2 years 11 months ago	23	By fotomat1 2 years 11 months ago
Normal topic	adapting no-knead bread to baguettes By christopher 3 years 4 months ago	3	By PeterS 3 years 4 months ago
Normal topic	Add salt to overnight autolyse? By scottsourdough 12 years 6 months ago	1	By Mini Oven 12 years 6 months ago
Normal topic	Add sprouted berries to poolish? By dobie 7 years 10 months ago	12	By Mini Oven 7 years 10 months ago
Normal topic	add water to poolish and then poolish to flour? By payfine 10 years 8 months ago	2	By payfine 10 years 8 months ago
Normal topic	Add-in for a Basic Sourdough Recipe By gerryp123 5 years 5 months ago	8	By Danni3ll3 5 years 5 months ago
Normal topic	Added too much leaven to final mix - is it salvagable? By FertileCroissant 8 years 8 months ago	8	By AbeNW11 (not verified) 8 years 8 months ago
Normal topic	Adding and Maintaining Strength By Elmhurst Bread Boy 3 years 5 months ago	1	By Danni3ll3 3 years 5 months ago
Normal topic	Adding Cheese to Dough By Libertas 4 years 9 months ago	2	By love 4 years 9 months ago
Hot topic	Adding color to the dough By shekay 5 years 1 month ago	16	By jo_en 5 years 1 month ago
Normal topic	Adding fats such as oil to dough By nycbaker11 11 years 9 months ago	8	By heyitsmebobbyd 9 years 2 months ago
Normal topic	adding gluten to AP flour By bikeprof 8 years 5 months ago	3	By Patf 8 years 5 months ago
Normal topic	Adding grains to bread By crumb bum 16 years 9 months ago	8	By crumb bum 16 years 7 months ago
Normal topic	Adding Mashed Potatoes to recipe By AliciaD 7 years 8 months ago	15	By tgrayson 7 years 7 months ago
Normal topic	Adding Pate Ferment to dough By janij 13 years 9 months ago	7	By blackhorse16a 13 years 9 months ago
Normal topic	Adding Rice flour to Baguette dough By martin 15 years 3 months ago	1	By kanin 15 years 3 months ago
Normal topic	adding roasted garlic and herbs By ericb 14 years 9 months ago	4	By SourdoLady 14 years 9 months ago
Normal topic	adding rye flour to artesian white bread By jmos 12 years 6 months ago	9	By pjkobulnicky 12 years 6 months ago
Normal topic	Adding SD Starter to Yeast Recipe By gerryp123 5 years 3 days ago	3	By BethJ 5 years 1 day ago
Normal topic	Adding Seeds to SD Bread By gerryp123 5 years 6 months ago	3	By eddieruko 5 years 6 months ago
Normal topic	Adding water to 1 day-old dough By Khamsin 10 years 6 months ago	2	By Khamsin 10 years 6 months ago
Normal topic	Adjusting Bake Time and Temp for Smaller Loaves By GSnyde 10 years 9 months ago	3	By GSnyde 10 years 9 months ago
Normal topic	Adjusting baking times for smaller loaves By rosemonahan 1 year 7 months ago	2	By Cellarvie 1 year 7 months ago
Normal topic	Adjusting formula to use 30% all-purpose flour By chelseasf 2 years 9 months ago	2	By DanAyo 2 years 9 months ago

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