Advice for Tiny Workspace
I just discovered this site and, reminiscing about my love of bread baking, I want to start baking again. I stopped because I started grad school and was too busy, plus i now share a place with other adults, so we sharea a small kitchen. Surely I am not the only person with a tiny kitchen, though. I am all right with baking at midnight just to have the space to myself, but having enough space is my problem. I'm hoping you can give me advice for how to deal with this. I'm thinking of special, portable worktables for kneading (anything out there?), or creative use of some other part of the house- whatever you can think of. What have you done or used to make a tiny space work better for bread baking? Thanks!!