The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Advice of wheat flour for import to Costa Rica

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grojas123's picture
grojas123

Advice of wheat flour for import to Costa Rica

Hi, everyone.


I live in Costa Rica. We looking for a very good wheat flour.


We apreciate your advice of flour brands. Quality and consistence are the most important criteria.


The idea is importing that product to Costa Rica.


Tks a lot.

Ford's picture
Ford

I personally prefer King Arthur brands of flour.  See http://www.kingarthurflour.com/index.html.

I store whole grain flours in the refrigerator to prevent their from becoming rancid.  It also keeps the weevils from invading the flour.  White flour I store in plastic bags also to prevent an invasion of weevils.