Advice on making No Knead Jalapeno Cheaddar Bread--First Time
Any tips I need to know about adding cheese and/or jalapeno to the dough?
I have the Jim Lahey bread down pretty good, but my son just asked for cheese in the bread this time.
Couple of question;
I plan on cubing the sharp cheddar, when do I add it? During the initial mix of everything or maybe after a turn or two?
Same thing on adding the jalapenos?
Can I bake in a loaf pan or should I use the cast iron pot?