The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Artisan Baking

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	Topic	Replies	Last reply
Normal topic	3rd attempt at baguette perfection: Your help is appreciated! By JT 12 years 2 months ago	6	By proth5 12 years 2 months ago
Normal topic	48-hour Baguettes, and beyond By Rodger 10 years 3 days ago	3	By SylviaH 10 years 3 days ago
Normal topic	5 Minute A Day Method... By thespeidels 9 years 10 months ago	0	n/a
Normal topic	5 minute artisan baker and clay pot By maswindell 11 years 3 months ago	4	By JoeV 11 years 3 months ago
Normal topic	5 Minutes vs Baker's Percentage By flournwater 11 years 5 months ago	14	By pattycakes 11 years 4 months ago
Normal topic	5-Day Delayed Cold Frementation Biga Rustic Bread With No Additional Yeast--Second Edit By baltochef 11 years 3 months ago	5	By Jane Dough 6 years 8 months ago
Normal topic	50% SD loaf By Abelbreadgallery 5 years 8 months ago	2	By ElPanadero 5 years 8 months ago
Normal topic	550 Flour - equivalent flours here in the States ? By AnnaInMD 7 years 2 months ago	8	By AnnaInMD 7 years 2 months ago
Normal topic	5lb GM "Bread" flour no longer Harvest King By Thor Simon 2 years 12 months ago	0	n/a
Normal topic	6 Ciabatta Rolls For Panini Sancwiches By dablues 5 years 4 months ago	8	By dablues 5 years 4 months ago
Normal topic	60-2-2 ? By KP Crumbworth 14 years 4 months ago	3	By TomH 14 years 4 months ago
Normal topic	70% Rye Sourdough from Hamelman By Noor13 10 years 3 weeks ago	4	By Noor13 10 years 3 weeks ago
Normal topic	75% hydration Pain au Levain, mixed leavening, Kamut/Wheat By pizza fool 3 years 2 weeks ago	3	By mutantspace 3 years 2 weeks ago
Normal topic	8 grain question By GlennM 10 months 21 hours ago	1	By Maverick 10 months 18 hours ago
Normal topic	80% Sourdough Rye from Jeffrey Hamelman's "Bread" By ramat123 9 years 11 months ago	3	By Noor13 9 years 11 months ago
Normal topic	90 % hydration ww sourdough ciabatta By rubato456 11 years 8 months ago	1	By Eli 11 years 8 months ago
Normal topic	90% baguette...by accident By rfusca 8 years 4 months ago	1	By dabrownman 8 years 4 months ago
Normal topic	90% Rye - 2kg loaf? By Gadjowheaty 6 years 7 months ago	15	By Gadjowheaty 6 years 6 months ago
Normal topic	90-minute Baguettes By LazySumo 11 years 8 months ago	4	By LazySumo 11 years 7 months ago
Normal topic	<Deleted> By Wild-Yeast 10 years 5 months ago	0	n/a
Normal topic	? On Barm in Reinhart's Greek Celebration Breads By SulaBlue 11 years 1 month ago	9	By flournwater 11 years 1 month ago
Normal topic	?Favorite Panettone Recipe? By doctorbake 3 years 7 months ago	8	By _vk 3 years 7 months ago
Normal topic	A "new" recipe By Ruralidle 5 years 11 months ago	4	By Ruralidle 5 years 11 months ago
Normal topic	A Baguette Dough Boule By Slainte 6 years 4 months ago	9	By Mini Oven 6 years 4 months ago
Normal topic	A better Score! By jim baugh 5 years 3 months ago	1	By nmygarden 5 years 3 months ago

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