The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Artisan Baking

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	Topic	Replies	Last reply
Hot topic	a few rye bread questions By codruta 2 years 9 months ago	22	By Yerffej 2 years 9 months ago
Hot topic	a folded dough: how to check whether it's doubled? By Salome 5 years 6 months ago	25	By pattycakes 5 years 6 months ago
Normal topic	A formula, a frisbee and a jellyfish By thebreadfairy 5 years 1 month ago	2	By thebreadfairy 5 years 1 month ago
Hot topic	A good baking wknd finally... By Jane Dough 7 months 3 weeks ago	17	By Jane Dough 7 months 2 weeks ago
Normal topic	A good whole wheat bread - 3 days in the making By 108 breads 3 months 3 weeks ago	3	By dabrownman 3 months 3 weeks ago
Normal topic	A hobart a200 mixer followed me home By cdnDough 6 years 2 months ago	3	By cdnDough 6 years 2 months ago
Hot topic	a little help with peasant bread? By dtiertant 4 years 2 months ago	20	By dtiertant 4 years 2 months ago
Normal topic	A Miche from Country Blonde By edroid 6 months 2 days ago	8	By edroid 5 months 4 weeks ago
Normal topic	A Mistake Makes Good..., By Wild-Yeast 6 years 4 months ago	4	By Richelle 6 years 4 months ago
Normal topic	A Motherload of SFBI Videos. By Anonymous (not verified) 2 years 6 months ago	4	By dmsnyder 2 years 1 month ago
Normal topic	A personal Ciabatta throwdown, and the questions that followed By brakeforbread 6 years 3 weeks ago	13	By lumos 3 years 11 months ago
Hot topic	A Poll: If you could only have one... By davidg618 5 years 7 months ago	43	By davidg618 4 years 11 months ago
Normal topic	A question about baking Challah in a baking tray By ramat123 2 years 10 months ago	9	By PMcCool 2 years 10 months ago
Normal topic	A question about retarding 30% starter sourdough By ramat123 4 years 1 week ago	0	n/a
Normal topic	A question about stamping (if you call it that way) By ramat123 2 years 11 months ago	15	By Mini Oven 2 years 10 months ago
Normal topic	A question or two on fermentation By ldsheridan 2 years 7 months ago	2	By ldsheridan 2 years 6 months ago
Normal topic	A Questionable 5 Minute Loaf By KipperCat 6 years 12 months ago	4	By KipperCat 6 years 12 months ago
Normal topic	A real artisan baker? By @MyLunchTweet 3 years 3 months ago	9	By Wild-Yeast 3 years 1 week ago
Normal topic	A reminder for beginners: the "Lessons" have recipes too! By dstroy 9 years 11 months ago	0	n/a
Normal topic	a rising problem By metropical 6 years 10 months ago	1	By nbicomputers 6 years 10 months ago
Normal topic	A simple rustic large loaf By uncle goosehead 3 years 9 months ago	2	By bobkay1022 3 years 9 months ago
Normal topic	A slightly denser crumb at the bottom of the loaves By elcouisto 4 years 2 months ago	2	By elcouisto 4 years 2 months ago
Normal topic	A steaming experiment By neoncoyote 4 years 9 months ago	1	By flournwater 4 years 9 months ago
Normal topic	A sweet, sickening smell to my dough By GrapevineTXolda... 7 years 3 days ago	5	By Thegreenbaker 7 years 3 hours ago
Hot topic	A Thicker Crusted Baguette? - Help wanted By BaguetteQuest 6 years 6 months ago	26	By dmsnyder 6 years 6 months ago

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