The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

50% SD loaf

November 3, 2014 - 8:36am
Abelbreadgallery's picture
Abelbreadgallery

50% SD loaf

50% of sourdough per kilo of flour. Bulk fermentation in the fridge, all night long.

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flour fingers's picture
flour fingers
Nov 3 2014 - 1:23pm

beautiful! I can almost taste it!

 

ElPanadero's picture
ElPanadero
Nov 4 2014 - 10:29am

I would set up a couple of mouse traps and catch that little blighter ! :-)