The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Artisan Baking

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	Topic	Replies	Last reply
Normal topic	3rd attempt at baguette perfection: Your help is appreciated! By JT 6 years 2 months ago	6	By proth5 6 years 2 months ago
Normal topic	48-hour Baguettes, and beyond By Rodger 4 years 1 week ago	3	By SylviaH 4 years 1 week ago
Normal topic	5 Minute A Day Method... By thespeidels 3 years 10 months ago	1	By Nikkito 3 years 10 months ago
Normal topic	5 minute artisan baker and clay pot By maswindell 5 years 3 months ago	7	By JoeV 5 years 3 months ago
Normal topic	5 Minutes vs Baker's Percentage By flournwater 5 years 5 months ago	15	By siegfried 5 years 5 months ago
Normal topic	5-Day Delayed Cold Frementation Biga Rustic Bread With No Additional Yeast--Second Edit By baltochef 5 years 3 months ago	5	By Jane Dough 8 months 2 weeks ago
Normal topic	550 Flour - equivalent flours here in the States ? By AnnaInMD 1 year 2 months ago	8	By AnnaInMD 1 year 2 months ago
Normal topic	60-2-2 ? By KP Crumbworth 8 years 4 months ago	4	By TomH 8 years 4 months ago
Normal topic	7 stars bakery durham wheat bread By neal 6 months 3 days ago	0	n/a
Normal topic	70% Rye Sourdough from Hamelman By Noor13 4 years 1 month ago	4	By Noor13 4 years 1 month ago
Normal topic	80% Rye opinions please By Bart 6 years 5 months ago	12	By Bart 6 years 5 months ago
Normal topic	80% Sourdough Rye from Jeffrey Hamelman's "Bread" By ramat123 3 years 11 months ago	3	By Noor13 3 years 11 months ago
Normal topic	90 % hydration ww sourdough ciabatta By rubato456 5 years 9 months ago	1	By Eli 5 years 9 months ago
Normal topic	90% baguette...by accident By rfusca 2 years 4 months ago	1	By dabrownman 2 years 4 months ago
Normal topic	90% Rye - 2kg loaf? By Gadjowheaty 7 months 4 weeks ago	15	By Gadjowheaty 7 months 5 days ago
Normal topic	90-minute Baguettes By LazySumo 5 years 8 months ago	4	By LazySumo 5 years 8 months ago
Normal topic	<Deleted> By Wild-Yeast 4 years 5 months ago	0	n/a
Normal topic	? On Barm in Reinhart's Greek Celebration Breads By SulaBlue 5 years 1 month ago	9	By flournwater 5 years 1 month ago
Normal topic	A Baguette Dough Boule By Slainte 4 months 1 week ago	9	By Mini Oven 4 months 1 week ago
Normal topic	A bunch of firsts today By jim81147 1 year 7 months ago	6	By dabrownman 1 year 7 months ago
Normal topic	A different way to steam By GlendaLynne 4 years 7 months ago	9	By LindyD 4 years 7 months ago
Hot topic	a few rye bread questions By codruta 2 years 3 months ago	22	By Yerffej 2 years 2 months ago
Hot topic	a folded dough: how to check whether it's doubled? By Salome 5 years 1 week ago	25	By pattycakes 5 years 1 week ago
Normal topic	A formula, a frisbee and a jellyfish By thebreadfairy 4 years 7 months ago	2	By thebreadfairy 4 years 7 months ago
Hot topic	A good baking wknd finally... By Jane Dough 1 month 2 weeks ago	17	By Jane Dough 1 month 1 week ago

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