Artisan Baking

Topic Sort descending	Replies	Last reply
Normal topic 100% sourdough. Equal parts of sourdough and flour. By Abelbreadgallery 10 years 4 months ago	6	By 108 breads 10 years 3 months ago
Normal topic 100% whole grain sourdough-what am I missing? By Lady Saiga 10 years 4 months ago	3	By MJ Sourdough 10 years 4 months ago
Normal topic 100% whole wheat, can't get it to rise By rachmoriah 5 years 2 months ago	3	By louiscohen 5 years 2 months ago
Normal topic 100% WW Bread By Vinlo 16 years 11 months ago	11	By fancypantalons 16 years 10 months ago
Normal topic 12/29/2023. Aim - Baguette practice. By The Roadside P… 1 year 6 months ago	10	By Benito 1 year 6 months ago
Normal topic 16.5 hr bulk ferment at 68F. 1% levain inoculation. Folding? By Gadjowheaty 5 years 4 months ago	0	n/a
Normal topic 1st Baguette By flourpower 6 years 6 months ago	3	By flourpower 6 years 6 months ago
Normal topic 1st Try with Whole Wheat By kringle 10 years 4 months ago	1	By hreik 10 years 4 months ago
Normal topic 2 commercial/food service recipes By Jimme 17 years 7 months ago	1	By charbono 17 years 7 months ago
Normal topic 2 gmas Brioching 1 gma Reunioning! By gmagmabaking2 11 years 11 months ago	2	By gmagmabaking2 11 years 11 months ago
Normal topic 2 KG Miche-very sour By Mason 14 years 1 month ago	4	By breadsong 14 years 1 month ago
Normal topic 2 loaves, same formula, Vegetable oil Vs. Butter. Very 'oily' taste w/ V oil By mikeofaustin 17 years 6 months ago	5	By cordel 17 years 6 months ago
Normal topic 2 Rustic Bread Experiments Compared From A to Z By breadnut 18 years 8 months ago	2	By breadnut 18 years 8 months ago
Normal topic 20 percent bran wheat flour? By Larry Clark 14 years 11 months ago	1	By PaddyL 14 years 11 months ago
Normal topic 20% Sprouted Spelt By CedyBakes 4 years 6 months ago	4	By CedyBakes 4 years 5 months ago
Normal topic 20% whole wheat with 18 hr cold proof By GlennM 6 years ago	2	By Floydm 6 years ago
Normal topic 24 hour sourdough recipe By bread1965 6 years 5 months ago	9	By not.a.crumb.left 6 years 2 months ago
Normal topic 25% Whole Rye 62%Whole Grain Sourdough Success! By sgregory 13 years 7 months ago	1	By hanseata 13 years 7 months ago
Normal topic 25% whole wheat, hybrid yeast/starter boule By ajb66 6 years 8 months ago	2	By ajb66 6 years 8 months ago
Normal topic 25% wholemeal boule By Saltfish 4 years 4 months ago	11	By Saltfish 4 years 2 months ago
Normal topic 2nd loaf & first post By KP Crumbworth 19 years 3 months ago	2	By KP Crumbworth 19 years 3 months ago
Normal topic 2nd Photo of Crumb By kringle 10 years 4 months ago	2	By ElPanadero 10 years 4 months ago
Normal topic 2T mature culture, in regards to JH 'Bread' book. By koloatree 15 years 6 months ago	2	By tananaBrian 15 years 6 months ago
Normal topic 3 gmas gone nuts! By gmagmabaking2 12 years 1 month ago	3	By dabrownman 12 years 1 month ago
Normal topic 3 gmas Roses for Valentine's Day! By gmagmabaking2 12 years 4 months ago	14	By gmabaking 12 years 4 months ago