The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Artisan Baking

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	Topic	Replies	Last reply
Normal topic	2 Rustic Bread Experiments Compared From A to Z By breadnut 9 years 11 months ago	2	By breadnut 9 years 11 months ago
Normal topic	20 percent bran wheat flour? By Larry Clark 6 years 2 months ago	5	By staho88 6 years 2 months ago
Normal topic	25% Whole Rye 62%Whole Grain Sourdough Success! By sgregory 4 years 10 months ago	1	By hanseata 4 years 10 months ago
Normal topic	2nd loaf & first post By KP Crumbworth 10 years 7 months ago	2	By KP Crumbworth 10 years 6 months ago
Normal topic	2nd Photo of Crumb By kringle 1 year 7 months ago	2	By ElPanadero 1 year 7 months ago
Normal topic	2T mature culture, in regards to JH 'Bread' book. By koloatree 6 years 10 months ago	3	By tananaBrian 6 years 10 months ago
Normal topic	3 gmas gone nuts! By gmagmabaking2 3 years 4 months ago	3	By dabrownman 3 years 4 months ago
Normal topic	3 gmas Roses for Valentine's Day! By gmagmabaking2 3 years 7 months ago	14	By gmabaking 3 years 7 months ago
Normal topic	3 more days before im off to vermont for KA Bread Baking class By koloatree 6 years 11 months ago	9	By jacobsbrook 6 years 11 months ago
Normal topic	3 Qt Cast Iron Combo Pan Amount of Dough By dablues 4 years 7 months ago	2	By dablues 4 years 7 months ago
Normal topic	30 Percent Whole Wheat Baguette By dwfender 4 years 5 months ago	7	By fancy4baking 4 years 5 months ago
Normal topic	30% Tasmanian Spelt bread By tchism 2 years 8 months ago	14	By tchism 2 years 7 months ago
Normal topic	3rd attempt at baguette perfection: Your help is appreciated! By JT 8 years 5 months ago	6	By proth5 8 years 5 months ago
Normal topic	48-hour Baguettes, and beyond By Rodger 6 years 2 months ago	3	By SylviaH 6 years 2 months ago
Normal topic	5 Minute A Day Method... By thespeidels 6 years 4 weeks ago	1	By Nikkito 6 years 3 weeks ago
Normal topic	5 minute artisan baker and clay pot By maswindell 7 years 6 months ago	7	By JoeV 7 years 6 months ago
Normal topic	5 Minutes vs Baker's Percentage By flournwater 7 years 7 months ago	15	By siegfried 7 years 7 months ago
Normal topic	5-Day Delayed Cold Frementation Biga Rustic Bread With No Additional Yeast--Second Edit By baltochef 7 years 6 months ago	5	By Jane Dough 2 years 10 months ago
Normal topic	50% SD loaf By Abelbreadgallery 1 year 11 months ago	2	By ElPanadero 1 year 11 months ago
Normal topic	550 Flour - equivalent flours here in the States ? By AnnaInMD 3 years 4 months ago	8	By AnnaInMD 3 years 4 months ago
Normal topic	6 Ciabatta Rolls For Panini Sancwiches By dablues 1 year 7 months ago	8	By dablues 1 year 6 months ago
Normal topic	60-2-2 ? By KP Crumbworth 10 years 6 months ago	4	By TomH 10 years 6 months ago
Normal topic	7 stars bakery durham wheat bread By neal 2 years 8 months ago	0	n/a
Normal topic	70% Rye Sourdough from Hamelman By Noor13 6 years 3 months ago	4	By Noor13 6 years 3 months ago
Normal topic	80% Rye opinions please By Bart 8 years 8 months ago	12	By Bart 8 years 7 months ago

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