The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Artisan Baking

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	Topic	Replies	Last reply
Normal topic	2 loaves, same formula, Vegetable oil Vs. Butter. Very 'oily' taste w/ V oil By mikeofaustin 11 years 9 months ago	5	By cordel 11 years 9 months ago
Normal topic	2 online videos from Gourmet magazine... you just have got to see them! By Jean-Paul 10 years 1 month ago	4	By erg720 10 years 1 month ago
Normal topic	2 Rustic Bread Experiments Compared From A to Z By breadnut 12 years 11 months ago	2	By breadnut 12 years 11 months ago
Normal topic	20 percent bran wheat flour? By Larry Clark 9 years 2 months ago	1	By PaddyL 9 years 2 months ago
Normal topic	20% whole wheat with 18 hr cold proof By GlennM 2 months 3 weeks ago	2	By Floydm 2 months 3 weeks ago
Normal topic	24 hour sourdough recipe By Bread1965 7 months 3 weeks ago	9	By not.a.crumb.left 5 months 1 day ago
Normal topic	25% Whole Rye 62%Whole Grain Sourdough Success! By sgregory 7 years 10 months ago	1	By hanseata 7 years 10 months ago
Normal topic	25% whole wheat, hybrid yeast/starter boule By ajb66 11 months 2 weeks ago	2	By ajb66 11 months 2 weeks ago
Normal topic	2nd loaf & first post By KP Crumbworth 13 years 6 months ago	2	By KP Crumbworth 13 years 6 months ago
Normal topic	2nd Photo of Crumb By kringle 4 years 7 months ago	2	By ElPanadero 4 years 7 months ago
Normal topic	2T mature culture, in regards to JH 'Bread' book. By koloatree 9 years 9 months ago	2	By tananaBrian 9 years 9 months ago
Normal topic	3 gmas gone nuts! By gmagmabaking2 6 years 4 months ago	3	By dabrownman 6 years 4 months ago
Normal topic	3 gmas Roses for Valentine's Day! By gmagmabaking2 6 years 7 months ago	14	By gmabaking 6 years 7 months ago
Normal topic	3 more days before im off to vermont for KA Bread Baking class By koloatree 9 years 11 months ago	8	By jacobsbrook 9 years 11 months ago
Normal topic	3 Qt Cast Iron Combo Pan Amount of Dough By dablues 7 years 7 months ago	2	By dablues 7 years 7 months ago
Normal topic	3-stage rye levain question By Cadrabkin 1 year 5 months ago	2	By dmsnyder 1 year 5 months ago
Normal topic	30 Percent Whole Wheat Baguette By dwfender 7 years 4 months ago	7	By fancy4baking 7 years 4 months ago
Normal topic	30% rice 70% wheat loaf By Abelbreadgallery 2 years 7 months ago	5	By Lazy Loafer 2 years 7 months ago
Normal topic	30% Tasmanian Spelt bread By tchism 5 years 8 months ago	14	By tchism 5 years 7 months ago
Normal topic	3rd attempt at baguette perfection: Your help is appreciated! By JT 11 years 4 months ago	6	By proth5 11 years 4 months ago
Normal topic	48-hour Baguettes, and beyond By Rodger 9 years 2 months ago	3	By SylviaH 9 years 2 months ago
Normal topic	5 Minute A Day Method... By thespeidels 9 years 2 weeks ago	0	n/a
Normal topic	5 minute artisan baker and clay pot By maswindell 10 years 5 months ago	4	By JoeV 10 years 5 months ago
Normal topic	5 Minutes vs Baker's Percentage By flournwater 10 years 7 months ago	14	By pattycakes 10 years 7 months ago
Normal topic	5-Day Delayed Cold Frementation Biga Rustic Bread With No Additional Yeast--Second Edit By baltochef 10 years 5 months ago	5	By Jane Dough 5 years 10 months ago

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