The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

2 commercial/food service recipes

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Jimme's picture
Jimme

2 commercial/food service recipes

A couple of commercial recipes that are a good read, especially the first one.  You can find other recipes on these two sites as well. 

 

Here is an interesting whole wheat/rye/starter recipe with seeds and some tips and techniques which I was unaware of: 

http://modernbaking.bakery-net.com/article/7271

 

Focaccia recipe:

http://www.food-management.com/article/13353/?SW=focaccia 

 

I found these while search for "tub dough fermentation".  I've bought a couple of food grade tubs to experiment with fermenting and turning in the tubs without dumping to the counter. 

charbono's picture
charbono

I haven't had any of his classes, but I think his articles are enlightening and well-written.

Most people on the forum have probably seen his articles in the archive of newsletters at the San Francisco Baking Institute website. 

 Here are a couple more, concerning preferments:

http://www.cafemeetingplace.com/archives/food3_apr2004.htm

http://www.cafemeetingplace.com/archives/food4_dec2004.htm

cb