The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

20% whole wheat with 18 hr cold proof

GlennM's picture
GlennM

20% whole wheat with 18 hr cold proof

I was really happy with this one. The whole wheat gave it a great flavour!  It was a 1-2-3 recipe

 

 

GlennM's picture
GlennM

Floydm's picture
Floydm

Very nice.