The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

100% sourdough. Equal parts of sourdough and flour.

Abelbreadgallery's picture
Abelbreadgallery

100% sourdough. Equal parts of sourdough and flour.

100% sourdough. Equal parts of sourdough and flour.

1 kg bread flour, 1 lt liquid sourdough, water and salt.

 

Mini Oven's picture
Mini Oven

"Wow, Grandma, what big ears you have!"    :)

a_warming_trend's picture
a_warming_trend

...they are always amazing. And this percentage is intriguing. 

Mini Oven's picture
Mini Oven

This is what liquid sourdoughs are all about.   Flour, sourdough starter and salt,  with a little water to make the right dough hydration.   

Equal parts...  not so sure, does 1 litre of sourdough weighs 1kg?     volumes again vs weight    

Did you happen to weigh that litre of sourdough starter?  What did it weigh and what hydration has the starter?  Was it peaking, falling, rising, deflated before measuring?  I know, I can be a pest sometimes but I'm trying to do the math.   :)

Sarah LuAnn's picture
Sarah LuAnn

How do you handle dough at such a high hydration? Any tips or tricks?

dabrownman's picture
dabrownman

with that much levain. Click your heels 3 times and its ready for the oven.  Great looking bread with big ole ears!  Well done and happy baking 

108 breads's picture
108 breads

Beautiful. Okay, two - inspiring.