Artisan Baking

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What happens when you don't slash
By Cooky 17 years 11 months ago
16 By KipperCat 17 years 8 months ago
Artisan Bread in Five Minutes a Day - Book Received
By colinwhipple 17 years 6 months ago
16 By colinwhipple 17 years 5 months ago
Am I The Bread Baker's Flunkee?
By staceass 17 years ago
16 By MaryinHammondsport 17 years ago
Creating a Drooling Zone
By ehanner 16 years 9 months ago
16 By Janedo 16 years 9 months ago
I'm getting worried about my Méteils au Bleu
By Anonymous 16 years 3 months ago
16 By trailrunner 16 years 3 months ago
Korean Rolls
By Cooking202 16 years 1 month ago
16 By Syd 16 years 1 month ago
Bumpy Bagels
By bobku 16 years 1 month ago
16 By Yippee 16 years 1 month ago
Reinhart Whole Wheat Sandwich Bread (Flat)
By Steve H 16 years ago
16 By tananaBrian 16 years ago
Triangle bread
By erg720 15 years 9 months ago
16 By Susan 15 years 9 months ago
Boule "explodes"/"herniates" during baking?
By foodslut 14 years 10 months ago
16 By foodslut 14 years 9 months ago
Breads with Sour Cream?
By Anonymous 14 years 10 months ago
16 By Zeb 14 years 5 months ago
OIL or NO OIL in bread
By larginski 14 years 8 months ago
16 By Mini Oven 5 years 1 month ago
Cold rise with poor results
By tc 14 years 1 month ago
16 By Mira 14 years ago
Jan Hedh book released - but no weight measurements!
By Salilah 13 years 8 months ago
16 By Sadiye 6 years 9 months ago
A question about stamping (if you call it that way)
By ramat123 13 years 4 months ago
16 By Sari 1 year 6 months ago
Why do some knead the bread so extensively?
By MBaadsgaard 11 years 4 months ago
16 By MBaadsgaard 11 years ago
Hard Rolls
By hodgey1 10 years 9 months ago
16 By hodgey1 4 years 2 months ago
Scheduling Question
By bread1965 9 years 11 months ago
16 By bread1965 9 years 11 months ago
Whole spelt and rye loaf-today's bake
By semolina_man 8 years 11 months ago
16 By semolina_man 8 years 11 months ago
100% Hydration Whole Wheat Sandwich Loaf REDUX
By bread1965 8 years 3 months ago
16 By Rajan Shankara 8 years 3 months ago
Adding color to the dough
By shekay 6 years 10 months ago
16 By jo_en 6 years 10 months ago
Tartine bread in a combi oven
By soushemi 5 years 10 months ago
16 By barryvabeach 5 years 10 months ago
Kneading with KA and temperature
By audieg 5 years 10 months ago
16 By Benito 5 years 9 months ago
My Lazarus bread
By UpsideDan 5 years 9 months ago
16 By DanAyo 5 years 9 months ago
BBA Vienna Bread without egg, possible?
By Mark Sealey 2 years 4 months ago
16 By Mark Sealey 2 years 4 months ago