The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Artisan Baking

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	Topic	Replies	Last reply
Normal topic	another oven question By ericb 14 years 10 months ago	3	By verminiusrex 14 years 10 months ago
Normal topic	Another Rofco thread - Bottom deck hot spots By Elvis8404 5 days 16 hours ago	1	By therearenotenou... 2 days 4 hours ago
Normal topic	Another shaping video By Larry Clark 13 years 5 months ago	12	By ejm 13 years 5 months ago
Normal topic	another sourdough question By richawatt 14 years 3 months ago	5	By hansjoakim 14 years 3 months ago
Normal topic	Another spelt problem/question -- dough tears By louis_valentino 4 years 10 months ago	4	By Danni3ll3 4 years 10 months ago
Normal topic	Another Stretch and Fold Technique post By dvuong 13 years 3 months ago	14	By jyslouey 13 years 3 months ago
Normal topic	Another Tartine Country Loaf By jeffy1021 13 years 1 month ago	0	n/a
Normal topic	Another try at open crumb By MBaadsgaard 9 years 9 months ago	11	By WoodenSpoon 9 years 9 months ago
Normal topic	Anson Mills Mediterranean White? By ryanochsner 7 years 6 months ago	0	n/a
Normal topic	Any favorites from the Laurel's Kitchen Book By cdnDough 14 years 8 months ago	1	By roberte 14 years 8 months ago
Normal topic	any ideas By bertie26 10 years 11 months ago	3	By Ruralidle 10 years 11 months ago
Normal topic	Any links or books on some of the wonderful,unique roll shapes? By clazar123 14 years 10 months ago	2	By breadbakingbass... 14 years 10 months ago
Normal topic	Any thoughts on why my polish/sponge doughs taste worse than my “straight doughs”? By chiaoapple 16 years 8 months ago	4	By Mini Oven 16 years 8 months ago
Normal topic	Any tips for me to archieve my goal for my new bread? By master_wort 8 years 10 months ago	4	By Mini Oven 8 years 10 months ago
Normal topic	Any tips for Soy and Linseed Yeast bread? By JarryS88 4 years 6 months ago	3	By JarryS88 4 years 6 months ago
Hot topic	Anybody heard of "Inside the Jewish Bakery"? By GSnyde 12 years 1 month ago	22	By Mini Oven 12 years 1 month ago
Normal topic	Anyone baked Reinhart's Sweet Rustic Bread from C&C? By LilDice 16 years 5 months ago	1	By brink.sebastian 12 years 10 months ago
Normal topic	Anyone ever bake Clayton's French Bread with beaten egg whites? By BellesAZ 13 years 3 months ago	8	By BellesAZ 13 years 3 months ago
Normal topic	Anyone ever heard of Sako? By scott lynch 16 years 8 months ago	1	By Susan 16 years 8 months ago
Normal topic	Anyone ever use a Romertopf Clay Pot? By Nickisafoodie 13 years 8 months ago	15	By vstyn 4 years 10 months ago
Normal topic	Anyone familiar with this flour? By pseudobaker 16 years 6 months ago	3	By pseudobaker 16 years 6 months ago
Normal topic	Anyone had experience of coating a loaf with wheat germ? By Hotbake 4 years 4 months ago	2	By Hotbake 4 years 4 months ago
Hot topic	Anyone have an earth oven? By Nancy 17 years 10 months ago	21	By sourdough greg 14 years 3 months ago
Normal topic	Anyone have an idea of the hydration of this dough in video? By msneuropil 4 years 8 months ago	12	By msneuropil 4 years 8 months ago
Normal topic	anyone know of any artisan bread classes in the NYC or Philly region? something like sfbi? By koloatree 14 years 7 months ago	1	By benjamin 14 years 7 months ago

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