The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Apple Cherry Pie topped w/Puff Pastry

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ehanner's picture
ehanner

Apple Cherry Pie topped w/Puff Pastry


Apple-Cherry Pie


Ready to Bake


Forgive my slight detour to pies here. I figure it has pastry on the top and bottom so it must be close to on topic!


This is something I have been wanting to do for a while and finally had everything in place at the right time. The pie is a combination of apple and cherry pie filling. I used about 1/3 of the normal sugar because of the cherry filling and it's very nice, not to sweet. The top is really the experiment. I have been pondering puff pastry recently and Palmiers and got the idea that if I rolled sugar in both sides of the pastry and cut it in strips, I could get my daughter to braid the top.


She did a great job with the braiding and the pies look terrific to me. More holiday fun!


Hope you are all having fun in the kitchen tonight. I also have the 3rd 4 loaf batch of WW-raisin with cinnamon about to come out. I'm gifting those to friends and family with a little holiday note. I still can't quite get them to look as nice as Floyds. Darn that guy is good!


 


Eric

SylviaH's picture
SylviaH

Beautiful Happy Holiday Looking Pie....Cherry pie is my favorite pie...how nice you made it with a puff pastry!!


Sylvia

Paddyscake's picture
Paddyscake

Eric, nice idea. I love flaky pastry with fruit.


Betty