Books

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Re: Poilane's book
By Anonymous 19 years 5 months ago
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2006 James Beard Award Winners
By Floydm 19 years 2 months ago
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More books
By mountaindog 18 years 7 months ago
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The Atlantic article about Irish Scones
By colinwhipple 17 years 9 months ago
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P. Reinhart's Whole Grain Breads
By martin 17 years 9 months ago
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Q & A with Dan Lepard on The Guardian.uk
By Floydm 17 years 6 months ago
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“The Chocolate Cake Sutra” by Geri Larkin
By Anonymous 17 years 3 months ago
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Gluten-Free in Bread Matters
By staff of life 17 years ago
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Home Milling + Soudough Only Cookbooks. Does it exist?
By mizrachi 15 years 4 months ago
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Suzie's Sourdough Circus
By KathySager 12 years 9 months ago
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ITJB Comes to Philly
By Elagins 12 years 9 months ago
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Ciril Hitz Pain de Mie
By Diogo Riedi 12 years 8 months ago
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Book without recipes worthwhile
By 108 breads 12 years ago
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Just ordered my books. SUPER EXCITED!
By MANNA 11 years 8 months ago
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tartine 3 bakers?
By buckeyebaker 11 years 6 months ago
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Bertinet's Dough Errata
By lmirage 10 years 10 months ago
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Hitz's Baking Artisan Pastries & Bread- which edition is best?
By MontBaybaker 7 years 7 months ago
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Getting a rise from yeast
By Postal Grunt 7 years 4 months ago
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My Favorite Bread & Pizza authors.
By idaveindy 5 years 8 months ago
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sale: $2 Kindle: Reinhart's "Artisan Breads Every Day".
By idaveindy 5 years 4 months ago
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No Fuss Bread Machine Cookbook
By Colorado Man 5 years 3 months ago
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Bread books seem to be on sale on Amazon
By Sugarowl 4 years 3 months ago
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On Baking vs How Baking Works Textbooks
By ptix 3 years 9 months ago
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Let's Make Bread!: A Comic Book Cookbook
By GaryBishop 1 year ago
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Home Baking-The Artful Mix of Flour and Tradition Around the World
By Anonymous 19 years 5 months ago
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