Hitz's Baking Artisan Pastries & Bread- which edition is best?
Which is better: the 2009 or 2012 edition? I've seen some reviews that mention errors in the 2012 edition that are the fault of the editor. It's frustrating to waste time & ingredients on incorrect recipes, and having to track down the errata.
I'd also love general feedback on this book. It seems like a good one to add to my collection. Thanks!