My Favorite Bread & Pizza authors.
Favorite bread + pizza cookbook authors.
These links to Amazon are coded to list the least expensive books first, so that you can tell at a glance when their Kindle editions are on sale, which is sometimes as low as $2 or $3. They are also coded so that the webmaster of this web site gets a small commission, which does not increase the price.
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https://www.amazon.com/Chad-Robertson/e/B001JS68WQ?sort=price-asc-rank&tag=froglallabout-20
Tartine Bread. Tartine Book No. 3.
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https://www.amazon.com/Peter-Reinhart/e/B001H6W6I0?sort=price-asc-rank&tag=froglallabout-20
Whole Grain Breads. The Bread Baker's Apprentice. Artisan Breads Every Day. Crust and Crumb. American Pie. Perfect Pan Pizza.
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https://www.amazon.com/Ken-Forkish/e/B008DI1O60?sort=price-asc-rank&tag=froglallabout-20
Flour, Water, Salt, Yeast. Elements of Pizza.
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https://www.amazon.com/Daniel-Leader/e/B000APS56G?sort=price-asc-rank&tag=froglallabout-20
Local Breads. Bread Alone.
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https://www.amazon.com/Vanessa-Kimbell/e/B004SYAJUK?sort=price-asc-rank&tag=froglallabout-20
The Sourdough School.
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https://www.amazon.com/Jeffrey-Hamelman/e/B001IGOBYQ?sort=price-asc-rank&tag=froglallabout-20
Bread.
If you have the first edition of Hamelman's Bread, get the errata sheet at:
http://mellowbakers.com/ErrataSheetFeb2011.pdf
or: http://mellowbakers.com/HB/index.php/topic,242.msg1129.html#msg1129
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https://www.amazon.com/Carol-Field/e/B000APBNHY?sort=price-asc-rank&tag=froglallabout-20
The Italian Baker.
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https://www.amazon.com/Laurel-Robertson/e/B000APFLYU?sort=price-asc-rank&tag=froglallabout-20
The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking, 2011 Edition.
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https://www.amazon.com/Ed-Wood/e/B0056BCYQG?sort=price-asc-rank&tag=froglallabout-20
Classic Sourdoughs, revised.
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https://www.amazon.com/Tony-Gemignani/e/B00KB86456?sort=price-asc-rank&tag=froglallabout-20
The Pizza Bible. Errata for early printings: https://web.archive.org/web/20191218172657/http://www.thepizzabible.com/errata
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https://www.amazon.com/Jim-Lahey/e/B0028OEIN6?sort=price-asc-rank&tag=froglallabout-20
My Bread. My Pizza. The Sullivan Street Bakery.
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https://www.amazon.com/Rose-Levy-Beranbaum/e/B000APEDSA?sort=price-asc-rank&tag=froglallabout-20
The Bread Bible. The Baking Bible. The Pie and Pastry Bible.
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https://www.amazon.com/Zoe-Francois/e/B001JSE6PM?sort=price-asc-rank&tag=froglallabout-20
The New Artisan Bread in 5 Minutes a Day. The New Healthy Bread in 5 Minutes a Day. Artisan Pizza and Flatbread in 5 Minutes a Day.
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https://www.amazon.com/Marc-Vetri/e/B001JRZG7K?sort=price-asc-rank&tag=froglallabout-20
Mastering Pizza. Mastering Bread.
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https://www.amazon.com/Richard-Bertinet/e/B002SIFTDK?sort=price-asc-rank&tag=froglallabout-20
Dough. Crust. Crumb. Errata for Crumb: https://www.thebertinetkitchen.com/2019/03/28/crumb-whoops-erratum/
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Martin Philip, of King Arthur Flour: https://www.amazon.com/Breaking-Bread-Bakers-Journey-Recipes-ebook/dp/B06WP4LSR6?tag=froglallabout-20
Breaking Bread.
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Chris Bianco: https://www.amazon.com/Bianco-Pizza-Pasta-Other-Food/dp/B01LXK9S97?tag=froglallabout-20
Bianco: Pizza, Pasta, and Other Food I Like.
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Beth Hensperger: http://www.amazon.com/Bread-Bible-300-Favorite-Recipes-ebook/dp/B00GUPBRUG?tag=froglallabout-20
The Bread Bible.
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Samuel Fromartz (mainly about baguettes):
https://www.amazon.com/Search-Perfect-Loaf-Bakers-Odyssey-ebook/dp/B00INIXPGW?tag=froglallabout-20
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Stanley Ginsberg: https://www.amazon.com/Stanley-Ginsberg/e/B005VTN4RG?sort=price-asc-rank&tag=froglallabout-20
The Rye Baker. Inside the Jewish Bakery (with co-author Norm Berg).
Errata for ITJB: https://www.stanleyginsbergbooks.com/ITJB/files/IJB_Errata.pdf
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George Greenstein: https://www.amazon.com/George-Greenstein/e/B001JRYRZ2?sort=price-asc-rank&tag=froglallabout-20
Secrets of a Jewish Baker.
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Mark Bittman: https://www.amazon.com/Mark-Bittman/e/B000APUJB0?sort=price-asc-rank&tag=froglallabout-20
Bittman Bread (no-knead WW).
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For a list of some current ebook sales/discounts, see:https://www.thefreshloaf.com/node/70286/free-or-discounted-kindle-bread-ebooks-4
