The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

white_poplar's blog

white_poplar's picture
white_poplar

Okay, I have wanted to create this checkered bread - two tones. Wanna capture the 'cubic' shape idea as well (Asian bakers have access to a square bread mould - very cute and handy!). Although the bread is not cubic, I love the effects!

+ The green color is from Pandan paste (which is made from a leaf native to South Asia. It has sweet vanilla fragrance)

Instructions here.

I think I may have enuff of Asian bread. Opting to make some proper sourdough now. It's been months I've made any!!

 

 

 

 

white_poplar's picture
white_poplar

I recently discovered this beautiful bread and have mastered the technique! The dough is soft and remains so for a few days. This is the closest to the Asian-style bread I have re-created at home!

Recipe and step-step instructions: here.

 

PICS:

 

white_poplar's picture
white_poplar

I am new to bread making... But managed to whip up these rolls. The recipe for the dough is from BBA.

 

 

Interior:

 

 

The recipe is here

 

***Edited Link***

 

http://anhsfoodblog.blogspot.com/search?q=Blueberry+Ricotta+Sweet+Buns 

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