The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Japanese-style chocolate multi-layer marble bread

white_poplar's picture
white_poplar

Japanese-style chocolate multi-layer marble bread

I recently discovered this beautiful bread and have mastered the technique! The dough is soft and remains so for a few days. This is the closest to the Asian-style bread I have re-created at home!

Recipe and step-step instructions: here.

 

PICS:

 

Comments

rainwater's picture
rainwater

Well, I have to say, that is something I've never seen...and it looks divine!

ques2008's picture
ques2008

i think i might try it! thanks for sharing.

white_poplar's picture
white_poplar

Thanks all!!

Yippee's picture
Yippee

Thanks for sharing!

Yippee

Mini Oven's picture
Mini Oven

Definately an inspiration! 

I can smell this beauty being served with rich creamy cinnamon butter or chestnut butter or apple butter or caramel butter or or or.   The marbling draws me in reminding me very much of hand worked wood but edible!  I keep going back to marvel at the crust!  A marvelous eye catching show piece for sure!

Mini

white_poplar's picture
white_poplar

alio, huray! it's a really good bread! :)

 

Yipee, thanks!

 

Mini, the idea of caramel butter is great!

Paddyscake's picture
Paddyscake

and I'm sure very tasty too! I have this bookmarked for a future bake. Thank you for sharing!

Betty