Compagne is another bread I am recently into...
I just feel so happy when those coupes opened up nicely!!
This is round campagne, and I sprinkled mealy graham flour on the outside.
They gave extra crunchy texture and savory flavor to the crust which I really enjoy.
Here is the oval one! I like this shot because it looks like A big smile!! :)
For this oval one I've tried to make it little softer crumb...
whith some cheddar cheese!!
On and off, I have been working on baguette.
I only bake one small size each time, so my familly won't get tired of eating them ('-'*)
They are all 30% poolish.
I still haven't gotten THE perfect one yet, but enjoy the little progress and findings everytime!
begin to get little edge on the coupe
Above ↑ is my favorite one!
I baked W-chocolate campagne for valentine.
Cocoa campagne with lots of big chunk of bitter chocolate, cranberry and orange peel.
I love the combination of chocolate and fruit....the multiplication enrich the chocolate flavor!
best,
kiki
recent baking with home made fresh grape yeast...working well!
petit cheese bread, fig+bacon bread and ham-epi
tomato-basil focaccia
pumpkin filling bread
3 kinds of bean bread (green soy bean & cheese bread, soft soy milk bun with green soy bean, sweet black bean bun)
Black Bean Bread
Earl Grey Tea Loaf
I enjoy hand-kneed baking, and automn weather is perfect for it!
Graham Loaf with strawberry jam.
I was so excited to find that tiny jam bits for baking, and it goes very well with the graham.
I also like working with seasonal ingredients.
Pumpkin Bread came out lovely and tasty.
