The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Baguette training

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kiki's picture
kiki

Baguette training

On and off, I have been working on baguette.

I only bake one small size each time, so my familly won't get tired of eating them ('-'*)

They are all 30% poolish.

I still haven't gotten THE perfect one yet, but enjoy the little progress and findings everytime!

 

begin to get little edge on the coupe

Above ↑  is my favorite one! 

Comments

Alpana's picture
Alpana

Nice crumb :). 

kiki's picture
kiki

Thanks!! 

 

barriehiebread's picture
barriehiebread

Wow, looks like you've got where I'm trying to get!

kiki's picture
kiki

Really?  though, I am still working on them coz the result is not yet stable ;-p