Posted a little bit later than intended, but its out there now, my mid-week bake, another attempt at a Honey WholeWheat and a Chocolate Sour Cherry loaves.
I am trying to achieve that lovely soft wholewheat texture you find in American breads – think gourmet WholeFoods and delis type, not the horrible Subway kind that squashes in your hand.
I am quite please with that I got at the end, probably a bit more room to play with the recipe – it didn’t spring in the oven as much as I hoped, but the flavour is very close to what I have in mind.
The other one, Chocolate Sour one was a spur of the moment thing, really. I am not really into chocolate breads, especially not the ones that use cocoa powder, I find them too sweet and not chocolaty enough. I found some lovely Valrhona chocolate in my sweets box and some dried sour cherries in the pantry – why not? Sounds like they go together, lets give it a go.
I do like the chocolate in it, especially after you’ve toasted it and the chocolate goes all soft and melty. Could do with more sour cherries, as the cherry flavour isn’t particularly strong, I just didn’t have any more at hand.
I will be trying both of these recipes again, that’s for sure
Full recipes and more photos on my blog