The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

HokeyPokey's blog

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HokeyPokey

A couple of people asked me for bread books recommendations, so I thought I’d do a series of review of the books I own, starting from the very first bread book I ever bought – “Bread:baking by hand of bread machine” by Eric Treuille.

This is a great book, and looking at it now writing this review, I am realising how many more recipes I want to try from it.

Read a full review with detailed explanation of the book and its recipes on my blog here

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HokeyPokey

Lazy Sundays call for fresh home made bagels – I couldn’t decide which ones to make “Jalapeno and Cheddar” or “Cinnamon and Raisin” – so I made both :)

 

A link to full recipe on my blog here

 

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HokeyPokey

To celebrate my new oven and lovely sunny weather here in London I mixed up some focaccia, which turned out super moist and super fluffy.

Well pleased with it, one of the easiest recipes I ever came up with - full recipe on my blog here

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HokeyPokey

Easter came early in our house this year J

No, seriously, I wanted to re-jigg my Hot Cross buns recipe in time for Easter and decided to start practicing well in advance.

The result has exceeded all my expectations – deliciously fluffy buns, studded with a variety of spiced fruit – read the whole recipe on my blog here

 

 

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HokeyPokey

I went a bit Pumpkin crazy this year - Pumpkin Pie with a twist - bourbon, maple syrup, pecans and fancy flour.

But I must say, the result is outstanding, I have managed to convert 2 pumpkin pie critics into pumpkin pie lovers

Recipe on my blog here

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HokeyPokey

After nearly a year of silence, I am back, and what a way to come back – with a Cake!!

I think this is more of a bread site, but what the heck – cake is cake, right :)

 

Full recipe on my blog here

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HokeyPokey

I’ve had a few months break from baking – having a little one takes a lot of your time!! No matter how many people tell you, you won’t know till it actually happens to you.

 Anywho, the little monkey is asleep and I can update my blog with the recent bakes, got a bit of a backlog to get through.

 Today’s post is about lemon cupcakes – I know its not bread, but its baking, so I figured that its worth blogging about - link here.

 I apologise for the pictures in advance, I only have my iPod to take photos with, and they are not that great.  

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HokeyPokey

Just a quick post - a basic wholemeal bread, lovely texture and mild sourdough flavour - that one is a keeper

 

As always, more photos and recipe on my blog here

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HokeyPokey

I seem to be going through a “dud” phase – two below the average sourdoughs in the row. Tried a multigrain rye, and it was a disaster, all grey inside and looks like a brink. Another rye this morning – same problem, haven’t cut it yet, but it doesn’t look promising.

 

To cheer myself up I’ve decided to make a pie – can’t recommend a better way to cheer you up. Wonderfully tangy and full of blueberry goodness, it was gone in less than 5 hours :)

 

 Full recipe on my blog

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HokeyPokey

Last weekend was a bit of a baking adventure for me – instead of trialling out a well established recipe somehow I ended up experimenting with two new recipes :

Malty Seeded Loaf and Vodka Cranberry Loaf. I know it sounds a bit crazy, but I must say I am really pleased with both of them. Especially the vodka one – a week later, and I can still smell the vanilla in the air. Oh, that’s making me hungry again.

 

Full recipes and photos on my blog

For Malty Seeded one

And

For Vodka Cranberry one

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