I've been baking for a while now - started as a kid, but serious baking and sourdough for about 10 years now. What I love about baking is that I am still learning new things, every week I find something new to try.
I've created a post to summarise a few things I've picked up over the years - its all my own experience, not scientific or book explained, all I know it works for me.
This is a recipe I've been waiting to bake for four years, and after all that wait its definitely worth it, here is a super fast recipe - start to finish in less than two hours and a delicious loaf to enjoy
After a long break I am back in my search for perfection - this time is a recipe for a perfect white loaf, and I have found it!! I have tried it in its true form and have tried to play around with the recipe, and it still stands - this IS perception in a loaf.
Mirror, mirror on the wall, whats the best Christmas pudding of them all?
I am dedicating myself to sampling a whole range of Christmas puddings from all the major supermarkets (UK based) to choose the best one - I am gonna do all the hard work, so you don't have to - see how good I am? :)