The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Not Bread - Blueberry Pie

HokeyPokey's picture

Not Bread - Blueberry Pie

I seem to be going through a “dud” phase – two below the average sourdoughs in the row. Tried a multigrain rye, and it was a disaster, all grey inside and looks like a brink. Another rye this morning – same problem, haven’t cut it yet, but it doesn’t look promising.


To cheer myself up I’ve decided to make a pie – can’t recommend a better way to cheer you up. Wonderfully tangy and full of blueberry goodness, it was gone in less than 5 hours :)


 Full recipe on my blog


mimifix's picture

This is exactly how I cheer myself up, too! Your pie looks delicious, I'm sure you enjoyed... Mimi