The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Not Bread - Blueberry Pie

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HokeyPokey's picture
HokeyPokey

Not Bread - Blueberry Pie

I seem to be going through a “dud” phase – two below the average sourdoughs in the row. Tried a multigrain rye, and it was a disaster, all grey inside and looks like a brink. Another rye this morning – same problem, haven’t cut it yet, but it doesn’t look promising.

 

To cheer myself up I’ve decided to make a pie – can’t recommend a better way to cheer you up. Wonderfully tangy and full of blueberry goodness, it was gone in less than 5 hours :)

 

 Full recipe on my blog

Comments

mimifix's picture
mimifix

This is exactly how I cheer myself up, too! Your pie looks delicious, I'm sure you enjoyed... Mimi