Challenges

Description

A forum for bread baking challenges.

Sideways Bursting Loafs (First Post!)

Whole Wheat & Rye Loaf's a BRICK

Making Great Bread

Pale Baguettes (Using Anis Bouabsa's Recipe)

ph level of mother starter

Two tries - two lessons in how not to make a challah

Bulk proofing in fridge.

Adjusting time/temp for smaller loaves

Trust yourself to turn a mishap into a victory

Refridgerating / Freezing dough for later

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