Challenges

Description

A forum for bread baking challenges.

Pale Baguettes (Using Anis Bouabsa's Recipe)

ph level of mother starter

Two tries - two lessons in how not to make a challah

Bulk proofing in fridge.

Adjusting time/temp for smaller loaves

Trust yourself to turn a mishap into a victory

Refridgerating / Freezing dough for later

Short oven, burned bottoms

High Gluten Flour and Milling Grains

proofing large batches

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