Challenges

Description

A forum for bread baking challenges.

Internal bread temperature never gets above 200

Tough crust

Baguette/hoagie bread

Rolling dough

Dough rising too much before going in the oven?

Reducing Oven Spring / Underproofed?

Long time baker, loaves always dense and heavy

South-Tyrol (Alto-Adige in Italian) The Keiser roll

Sourdough fruit loaf consistently fails to rise

The effects of coarse-ground whole wheat

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