Challenges

trying to recreate a specific bread

Need Help for Making Bread in a Counter Top Convection Oven

Loaves sticking to Blodgett deck

sourdough starter PAIN + the story of a very dense loaf

Overnight Proofing... tradition or is there a real benefit?

Crust too thin / softens relatively fast

Flat but yummy

Does the dough doin' a sploot immediately and not sticking to itself mean it's bad?

Problem during bake

Bottom crust hard to cut