Challenges

Description

A forum for bread baking challenges.

Use a warming mat for proofing?

Help me make the densest fruit bread known to man

Baking at 9k feet!

How to Adjust Panettone Acidity?

Chewy crust

Overproofed? Underproofed?

Terrible rise - wholewheat bread w/ rye starter

Bread knife face off. WÜSTHOF's verses Mercer

Make a Pound Cake from Jiffy Yellow Cake Box Mix?

Dough not rising at all

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