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Description
A forum for bread baking challenges.
Milk substitutes
Help with No-Knead Loaf
Initial proof
Flat dense sourdough :(
I butchered my bread!
Use a warming mat for proofing?
Help me make the densest fruit bread known to man
Baking at 9k feet!
How to Adjust Panettone Acidity?
Chewy crust
Pagination
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