Challenges

Description

A forum for bread baking challenges.

Katie's Weak Flour

Weak flour re-visited

100% Whole Grain, 100% Home Milled

Oven fan runs while heating, vents all steam.

Brioche bummer

pain de mie

New to sourdough — is this mold or normal starter activity?

2nd Rise Cracking

My hopeless Sourdough

Who's up for a new Community Bake?

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