Advanced Topics

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Anything too geeky to post about elsewhere.

HELP - Oxidizer vs Antioxidant RE: Ascorbic Acid

Errata sheet for “Bread.A Baker´s Book of Techniques and Recipes”, by Jeffrey Hamelman. 2nd Edition.

steaming strategy for home gas oven

Understanding Jeffrey Hamelman’s Baker’s Percentage formulas for bread.

Convert sourdough formula to biga?

Par Bake vs Raw Dough

Need help identifying bread aroma additives used in commercial bakeries (UK)

Bread aroma especially sourdough sweet breads

Scalding flour in a bakery: setup recommendations?

Panatone

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