January 14, 2021 - 6:44am
yecora rojo desem again
A continuation of JMonkey's Desem with a whole wheat soaker (the epoxy method outlined in Whole Grain Breads) and an aliquot jar for proofing. Bulk fermentation ended at <= 25% and final proof ended at around 75%.
- the aliquot jar markings in these images represent the starting height, 1.25x and 2x, even though the final proof was started at 1.75x -- in subsequent experiments and their images the final proof line was adjusted to 1.75x.
- updated bakers percentage formula for these experiments in this link (84% hydration)