General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2641	15678	By pmccool 1 week ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 3 weeks 6 days ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1682	12518	By voyager_663rd 2 weeks 1 day ago
No new posts Challenges A forum for bread baking challenges.	1186	11108	By ninda 16 hours 57 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7685	By The Roadside P… 3 weeks 4 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	346	1971	By WatertownNewbie 1 week 3 days ago

Topic	Replies Sort ascending	Last reply
Hot topic Does sifting whole wheat flour produce the equivalent of high extraction flour, with wheat germ? By venkitac 15 years 8 months ago	22	By Davey1 5 months ago
Hot topic Corn bread By chetc 14 years 8 months ago	22	By EvaB 14 years 8 months ago
Hot topic which flour to use when making croissants By jameslee 14 years 3 months ago	22	By azelia 14 years 2 months ago
Hot topic Rye Breads with Jeffrey Hamelman By Faith in Virginia 12 years 4 months ago	22	By loafette 12 years 2 months ago
Hot topic How to mill white rye flour By Yippee 4 years ago	22	By Yippee 2 years ago
Hot topic a correction By leemid 17 years 11 months ago	21	By Paddyscake 17 years 11 months ago
Hot topic Ghosts of Christmas Past (seasonal memories, anyone?) By browndog 17 years 4 months ago	21	By Paddyscake 17 years 4 months ago
Hot topic Kneading and Folding video- Español By mcs 17 years 1 month ago	21	By breadinquito 15 years 4 months ago
Hot topic Ready to attempt my first Poilane.... By SallyBR 16 years 1 month ago	21	By AnnieT 16 years ago
Hot topic Conversion? Anyone? Anyone? By Anonymous 15 years 4 months ago	21	By Anonymous 15 years 4 months ago
Hot topic Selling bread from my home By Anonymous 15 years 3 months ago	21	By Urchina 14 years 10 months ago
Hot topic So, I got airless English Muffins, now I'm making pain de campagne honfleur By berryblondeboys 14 years 8 months ago	21	By berryblondeboys 14 years 8 months ago
Hot topic What is a Jewish Bakery? By Elagins 13 years 3 months ago	21	By EvaB 13 years 3 months ago
Hot topic Hiring By SWB 12 years 9 months ago	21	By Moya Gray 12 years 8 months ago
Hot topic Rye Berry Substitute Just To Get By? By Song Of The Baker 12 years 3 months ago	21	By Song Of The Baker 12 years 3 months ago
Hot topic follow up question to another post By leslieruf 9 years 6 months ago	21	By KathyF 9 years 6 months ago
Hot topic How to bake a good loaf of bread By Anonymous 8 years 10 months ago	21	By Anonymous 8 years 10 months ago
Hot topic Happy freaking new year - check out these scores By kendalm 8 years 3 months ago	21	By dough dog 8 years 3 months ago
Hot topic Another canele batch and this time right on By kendalm 7 years 9 months ago	21	By kendalm 7 years 7 months ago
Hot topic ?Baguettes? Not in my kitchen, part 2 By alfanso 6 years 11 months ago	21	By Elsie_iu 6 years 11 months ago
Hot topic Stiff starter vs Liquid starter By SunnyGail 3 years 1 month ago	21	By SunnyGail 2 years 11 months ago
Hot topic Something is cooling... By Yippee 3 years 1 month ago	21	By Benito 3 years ago
Hot topic Is Malted Barley Still Being Added To Commercial White Flours? By tpassin 1 year 7 months ago	21	By Paigely 6 months 3 weeks ago
Hot topic 3 ryes that are the same but different By squattercity 4 months 1 week ago	21	By squattercity 4 months ago
Hot topic Good Flour By chuppy 18 years ago	21	By zolablue 18 years ago