General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2651	15706	By Cafeneobakery 2 days 20 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 3 months 2 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1685	12533	By tpassin 1 week 5 days ago
No new posts Challenges A forum for bread baking challenges.	1191	11142	By mwilson 22 hours 6 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7687	By Benito 1 week 4 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	353	1991	By jo_en 1 week 1 day ago

Topic	Replies Sort ascending	Last reply
Hot topic The old can of ashes trick By BreadLee 5 years 10 months ago	16	By BreadLee 5 years 10 months ago
Hot topic Slap and fold failure - too much or too little By Tropical 4 years 7 months ago	16	By phaz 4 years 7 months ago
Hot topic Optimising mash souring (sourwort/flas) By PANEMetCIRCENSES 3 years 4 months ago	16	By GaryBishop 3 years 4 months ago
Hot topic multilingual video request By mcs 17 years 4 months ago	16	By Paddyscake 17 years 4 months ago
Hot topic request for recipe By qahtan 17 years 3 months ago	16	By jowilchek 14 years 3 months ago
Hot topic Eric's Rye aka Mark's Favorite Rye By mcs 16 years 9 months ago	16	By ehanner 16 years 9 months ago
Hot topic will a mixer help significantly with wet dough? Help! By liseling 15 years 10 months ago	16	By ianlea 15 years 9 months ago
Hot topic What those strands in my rye flour? By nicodvb 15 years 5 months ago	16	By Yerffej 15 years 5 months ago
Hot topic Cinnamon Loaf By Dwayne 14 years 8 months ago	16	By Dwayne 14 years 8 months ago
Hot topic America's Test Kitchen's Amazing tasting yeasted whole wheat sandwich bread By probably34 14 years 4 months ago	16	By rayel 14 years 4 months ago
Hot topic pain chemin de fer By Wingnut 11 years 7 months ago	16	By Wingnut 11 years 7 months ago
Hot topic Cooking at Work By Dwayne 9 years 3 months ago	16	By Dwayne 7 years 9 months ago
Hot topic Caution APPLE USERS By DanAyo 6 years 5 months ago	16	By DanAyo 6 years 4 months ago
Normal topic Baking four 1kg-batards at once in a home oven without using dutch ovens/cast iron combo cookers By Yippee 3 years ago	15	By Mini Oven 3 years ago
Normal topic Kitchen Aide Pro 600 6 QT on sale... By Paddyscake 17 years 7 months ago	15	By Floydm 17 years 6 months ago
Normal topic Does anyone else use Sapphire unbleached all purpose? By swtgran 17 years 3 months ago	15	By jackbm65 7 years 2 months ago
Normal topic Newbie question- pre-shaping and shaping????? By Sedlmaierin 15 years 4 months ago	15	By Shiao-Ping 15 years 3 months ago
Normal topic I'm an award winning baker! By verminiusrex 14 years 11 months ago	15	By BellesAZ 14 years 10 months ago
Normal topic All I Want For Christmas! By ehanner 14 years 6 months ago	15	By GSnyde 14 years 6 months ago
Normal topic Don't try this at home! By Syd 14 years 3 months ago	15	By jcking 14 years 2 months ago
Normal topic High extraction flour for Miche By Barbara Krauss 13 years 8 months ago	15	By FlourChild 13 years 4 months ago
Normal topic challah texture By katyajini 13 years 6 months ago	15	By MiriMiri 3 years 9 months ago
Normal topic crumbs, texture and falling apart By pmiker 10 years 8 months ago	15	By pmiker 10 years 8 months ago
Normal topic Buns didn't not brown By LadyMerryn 8 years 4 months ago	15	By gerhard 8 years 4 months ago
Normal topic Loaves deflate from basket to dutch oven By doctordough92 7 years 5 months ago	15	By MontBaybaker 7 years 5 months ago