General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2641	15678	By pmccool 4 days 2 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 3 weeks 2 days ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1682	12518	By voyager_663rd 1 week 4 days ago
No new posts Challenges A forum for bread baking challenges.	1185	11104	By JonJ 9 hours 9 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7685	By The Roadside P… 3 weeks ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	346	1971	By WatertownNewbie 1 week ago

Topic	Replies Sort ascending	Last reply
Hot topic multilingual video request By mcs 17 years 1 month ago	16	By Paddyscake 17 years 1 month ago
Hot topic request for recipe By qahtan 17 years ago	16	By jowilchek 14 years ago
Hot topic will a mixer help significantly with wet dough? Help! By liseling 15 years 7 months ago	16	By ianlea 15 years 7 months ago
Hot topic What those strands in my rye flour? By nicodvb 15 years 3 months ago	16	By Yerffej 15 years 3 months ago
Hot topic Cinnamon Loaf By Dwayne 14 years 5 months ago	16	By Dwayne 14 years 5 months ago
Hot topic America's Test Kitchen's Amazing tasting yeasted whole wheat sandwich bread By probably34 14 years 2 months ago	16	By rayel 14 years 1 month ago
Hot topic pain chemin de fer By Wingnut 11 years 4 months ago	16	By Wingnut 11 years 4 months ago
Hot topic Cooking at Work By Dwayne 9 years 1 month ago	16	By Dwayne 7 years 7 months ago
Hot topic Caution APPLE USERS By DanAyo 6 years 2 months ago	16	By DanAyo 6 years 2 months ago
Hot topic Slap and fold failure - too much or too little By Tropical 4 years 4 months ago	16	By phaz 4 years 4 months ago
Hot topic Optimising mash souring (sourwort/flas) By PANEMetCIRCENSES 3 years 1 month ago	16	By GaryBishop 3 years 1 month ago
Normal topic Kitchen Aide Pro 600 6 QT on sale... By Paddyscake 17 years 4 months ago	15	By Floydm 17 years 4 months ago
Normal topic Does anyone else use Sapphire unbleached all purpose? By swtgran 17 years ago	15	By jackbm65 7 years ago
Normal topic Food Safety Question About Eggs By Marni 15 years 3 months ago	15	By Mary Fisher 15 years 3 months ago
Normal topic Newbie question- pre-shaping and shaping????? By Sedlmaierin 15 years 1 month ago	15	By Shiao-Ping 15 years 1 month ago
Normal topic I'm an award winning baker! By verminiusrex 14 years 8 months ago	15	By BellesAZ 14 years 8 months ago
Normal topic All I Want For Christmas! By ehanner 14 years 3 months ago	15	By GSnyde 14 years 3 months ago
Normal topic Don't try this at home! By Syd 14 years ago	15	By jcking 14 years ago
Normal topic High extraction flour for Miche By Barbara Krauss 13 years 5 months ago	15	By FlourChild 13 years 1 month ago
Normal topic challah texture By katyajini 13 years 4 months ago	15	By MiriMiri 3 years 6 months ago
Normal topic crumbs, texture and falling apart By pmiker 10 years 5 months ago	15	By pmiker 10 years 5 months ago
Normal topic Buns didn't not brown By LadyMerryn 8 years 1 month ago	15	By gerhard 8 years 1 month ago
Normal topic Loaves deflate from basket to dutch oven By doctordough92 7 years 2 months ago	15	By MontBaybaker 7 years 2 months ago
Normal topic Baking four 1kg-batards at once in a home oven without using dutch ovens/cast iron combo cookers By Yippee 2 years 10 months ago	15	By Mini Oven 2 years 9 months ago
Normal topic What Am I Doing Wrong? By BillFriggle 1 year ago	15	By The Roadside P… 1 year ago