General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2641	15678	By pmccool 6 days 21 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 3 weeks 5 days ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1682	12518	By voyager_663rd 2 weeks ago
No new posts Challenges A forum for bread baking challenges.	1186	11107	By wildcat 9 hours 28 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7685	By The Roadside P… 3 weeks 3 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	346	1971	By WatertownNewbie 1 week 2 days ago

Topic	Replies Sort ascending	Last reply
Hot topic 100% semolina rimacinata By pul 3 years 1 month ago	18	By pul 3 years ago
Hot topic Big spam attack going on By pmccool 4 weeks ago	18	By yozzause 3 weeks 2 days ago
Hot topic Thom Leonard Kalamata Olive Bread By Paddyscake 17 years 5 months ago	18	By Paddyscake 17 years 5 months ago
Hot topic Why does sugar affect gluten development? By nicodvb 14 years 10 months ago	18	By bboop 9 years 9 months ago
Hot topic Fun with Baguettes By SteveB 14 years 5 months ago	18	By SteveB 14 years 5 months ago
Hot topic off topic By qahtan 14 years 5 months ago	18	By jyslouey 14 years 5 months ago
Hot topic Bread wastage ... How does society stop this? By PiPs 11 years 5 months ago	18	By dabrownman 11 years 5 months ago
Hot topic Help! what to do with 800g of very active starter By dosal 10 years 11 months ago	18	By CatPoet 10 years 10 months ago
Hot topic 100% Sourdough baguette By MJ Sourdough 10 years 6 months ago	18	By MJ Sourdough 10 years 3 months ago
Hot topic Gelatinous crumb By oo7wazzy 7 years 7 months ago	18	By oo7wazzy 7 years 7 months ago
Hot topic OK now what? By RichieRich 7 years 2 months ago	18	By RichieRich 7 years 2 months ago
Hot topic PLEASE help--huge blisters on side/bottom of bread. By myuujishan 6 years 7 months ago	18	By DanAyo 6 years 7 months ago
Hot topic Doc.Dough - help shaping mini-baguettes By DanAyo 6 years 7 months ago	18	By Doc.Dough 6 years 7 months ago
Hot topic Swiss farmhouse bread - just for Abe By leslieruf 6 years 6 months ago	18	By DesigningWoman 6 years 6 months ago
Hot topic Have we lost our way? By bread1965 4 years 2 months ago	18	By MTloaf 4 years 2 months ago
Hot topic Sourdough-guy, what's up? By Mini Oven 17 years 10 months ago	17	By Mini Oven 17 years 10 months ago
Hot topic What mixer do you use for your bread dough? By gypsywoman 16 years 2 months ago	17	By SteveB 16 years 2 months ago
Hot topic How do ya'll cut bread!? By sadkitchenkid 7 years 11 months ago	17	By Vince920 7 years 10 months ago
Hot topic No knead Bread is not working for me.... By macette 7 years 7 months ago	17	By macette 7 years 7 months ago
Hot topic So I'm using up starter in a yeasted bread but have a question... By Anonymous 7 years 5 months ago	17	By Anonymous 7 years 5 months ago
Hot topic Why is the bottom of my bread burning in Dutch oven? By doctordough92 7 years 3 months ago	17	By HansB 7 years 3 months ago
Hot topic On turning wort into a mother culture By mutantspace 6 years 2 months ago	17	By bread1965 6 years ago
Hot topic Cold proof question By tisoypops 5 years 2 months ago	17	By DanAyo 5 years 2 months ago
Hot topic Question about final shaping... By BethJ 4 years 7 months ago	17	By MTloaf 4 years 7 months ago
Hot topic Pan bread made with spelt-FLAS By PANEMetCIRCENSES 3 years 2 months ago	17	By PANEMetCIRCENSES 3 years 2 months ago