General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2640	15675	By foodforthought 2 weeks 6 days ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 1 day 19 hours ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1682	12515	By mwilson 2 weeks 1 day ago
No new posts Challenges A forum for bread baking challenges.	1184	11095	By The Roadside P… 1 day 1 hour ago
No new posts Photos & Photography Baking photos and discussions of food photography	1064	7684	By albacore 1 week 6 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	345	1970	By albacore 1 month 1 week ago

Topic Sort descending	Replies	Last reply
Normal topic %100 sourdough Epi -- cold retardation VS no cold retardation By MJ Sourdough 9 years 8 months ago	5	By MJ Sourdough 9 years 8 months ago
Normal topic %100 sourdough loaf with 30% fresh milled barley flour By MJ Sourdough 9 years 4 months ago	0	n/a
Normal topic (Vegan) doughnuts - dense & dry! By jxp90 4 years ago	2	By semolina_man 4 years ago
Normal topic *Alert* Spam Posts By The Roadside P… 4 years 7 months ago	2	By Benito 4 years 7 months ago
Normal topic Sigh...Low Carb Bread Recipes? Is it possible?? By Trishinomaha 17 years 1 month ago	3	By Trishinomaha 17 years ago
Normal topic . By pmiker 7 years 11 months ago	0	n/a
Normal topic .............is this what is supposed to happen when i put the ice in the oven? By Anonymous 16 years 2 months ago	8	By sphealey 16 years 2 months ago
Hot topic 00 Flour and bread By Crustie 11 years 4 months ago	23	By axlclements79 3 years 10 months ago
Normal topic 1 1/4" soapstone slabs heating By Anonymous 11 years 9 months ago	9	By Anonymous 11 years 9 months ago
Normal topic 1-2-3 white loaf By GlennM 5 years 9 months ago	12	By DanAyo 5 years 9 months ago
Normal topic 1-2-3 with some twists and turns... By trailrunner 6 years 8 months ago	14	By trailrunner 6 years 7 months ago
Normal topic 1/2/3 with tangzhong By GlennM 4 years 6 months ago	0	n/a
Normal topic 10 minute banana bread recipe half gone.. By RFMonaco 18 years ago	7	By pumpkinpapa 18 years ago
Normal topic 10% organic flour By GlennM 4 years ago	0	n/a
Normal topic 100 % rye By oo7wazzy 7 years 6 months ago	4	By oo7wazzy 7 years 5 months ago
Normal topic 100% Kamut Sandwich Bread By Abelbreadgallery 11 years 7 months ago	1	By sitkafisher 7 years 6 months ago
Normal topic 100% Khorasan wheat bread (K***T) By Abelbreadgallery 11 years 7 months ago	13	By Abelbreadgallery 11 years 7 months ago
Normal topic 100% long fermented multi-grain/seed loaf with homemade malted rye By MJ Sourdough 10 years 5 months ago	10	By PetraR 10 years 4 months ago
Hot topic 100% or almost, whole wheat bread recipe - None ! By chris333242 3 years ago	20	By Anonymous 2 years 10 months ago
Hot topic 100% pain By rxcsyrus 14 years 5 months ago	21	By EvaB 14 years 5 months ago
Normal topic 100% Rye Bread and Storing By Anonymous 11 years 4 months ago	4	By nico_d 2 years 5 months ago
Hot topic 100% Rye Video By mcs 10 years 10 months ago	17	By ryebreadasap 8 years 10 months ago
Hot topic 100% semolina rimacinata By pul 3 years ago	18	By pul 3 years ago
Normal topic 100% Semolina sandwich bread By Abelbreadgallery 11 years 7 months ago	4	By Darwin 11 years 7 months ago
Hot topic 100% Sourdough baguette By MJ Sourdough 10 years 5 months ago	18	By MJ Sourdough 10 years 2 months ago