General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2651	15707	By pmccool 1 day 8 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 3 months 3 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1685	12534	By Floydm 1 day 7 hours ago
No new posts Challenges A forum for bread baking challenges.	1192	11160	By mwilson 1 hour 52 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7687	By Benito 2 weeks 3 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	353	1991	By jo_en 2 weeks ago

Topic	Replies Sort descending	Last reply
Normal topic Starter By tisoypops 5 years 8 months ago	2	By tisoypops 5 years 8 months ago
Normal topic Members By Captain Foulweather 5 years 4 months ago	2	By Floydm 5 years 4 months ago
Normal topic Fruit Yeast Water By Ruke 4 years 5 months ago	2	By Ruke 4 years 5 months ago
Normal topic SD info - Smithsonian Magazine By SCruz 4 years 3 months ago	2	By DanAyo 4 years 3 months ago
Normal topic Rule of Thumb for How Much Yeast to use? By Mangia Pane 3 years 1 month ago	2	By Mangia Pane 3 years 1 month ago
Normal topic Bakery style hoagie rolls By Angelom 2 years 4 months ago	2	By greyoldchief 2 years 4 months ago
Normal topic Sifted milled hard wheat flour vrs extracted bread flour By sindlero 2 years 3 months ago	2	By sindlero 2 years 2 months ago
Normal topic Looking for restaurant supply store in Seattle By Nominingi 1 year 5 months ago	2	By OldWoodenSpoon 1 year 5 months ago
Normal topic trouble with photos By Thegreenbaker 18 years 4 months ago	2	By Thegreenbaker 18 years 4 months ago
Normal topic Crust getting better By SDbaker 18 years 2 months ago	2	By SDbaker 18 years 2 months ago
Normal topic I've lost 'my recent posts' By leemid 16 years 7 months ago	2	By leemid 16 years 7 months ago
Normal topic Pierre Nury??? By Anonymous 16 years 3 months ago	2	By Anonymous 16 years 3 months ago
Normal topic Kneading rye? By nicodvb 15 years 7 months ago	2	By nicodvb 15 years 7 months ago
Normal topic duaghters first zucchini bread By rxcsyrus 15 years ago	2	By patnx2 15 years ago
Normal topic Go figure, I wing it, and everything is going beautifully By berryblondeboys 14 years 11 months ago	2	By berryblondeboys 14 years 11 months ago
Normal topic Lionel Vatinet on Dough Mixing By SteveB 14 years 9 months ago	2	By SteveB 14 years 9 months ago
Normal topic First bake after hiatus By sam 13 years ago	2	By gmagmabaking2 13 years ago
Normal topic a day in the life By yozzause 12 years 5 months ago	2	By carefreebaker 12 years 5 months ago
Normal topic Greasing Pan v Greasing & Flouring By andychrist 11 years 2 months ago	2	By andychrist 11 years 2 months ago
Normal topic The New Guy! By JoshKestner 10 years 11 months ago	2	By Floydm 10 years 11 months ago
Normal topic Question about Pretzels recipe By vstyn 9 years 5 months ago	2	By vstyn 9 years 5 months ago
Normal topic How does olive oil counts in hydration? By _vk 8 years 8 months ago	2	By dabrownman 8 years 8 months ago
Normal topic Extremely sticky rye/polenta/pepita dough By ifaey 8 years 3 months ago	2	By ifaey 8 years 3 months ago
Normal topic Happy bread By Elsasquerino 8 years ago	2	By Elsasquerino 8 years ago
Normal topic cast iron versus stone thoughts By julie99nl 6 years 11 months ago	2	By Edo Bread 6 years 10 months ago