General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2649	15703	By CalBeachBaker 5 days 10 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 3 months ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1685	12533	By tpassin 20 hours 28 minutes ago
No new posts Challenges A forum for bread baking challenges.	1189	11134	By tpassin 3 weeks ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7687	By Benito 4 hours 58 minutes ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	352	1986	By PJT 1 hour 9 minutes ago

Topic	Replies	Last reply Sort descending
Normal topic High Gluten flour in Chicago? By dosidough 15 years 7 months ago	0	n/a
Normal topic yeast By qahtan 15 years 7 months ago	6	By Rosalie 15 years 7 months ago
Normal topic Sour Flour Party By SourFlour 15 years 7 months ago	0	n/a
Normal topic Home made tool for steam. Think it'll work? By Royall Clark 15 years 7 months ago	13	By Royall Clark 15 years 7 months ago
Hot topic Bagel Problems! By Blue Moose Baker 15 years 8 months ago	17	By Anonymous 15 years 7 months ago
Normal topic How do I adjust for Spelt Flour? By celestica 15 years 7 months ago	1	By LLM777 15 years 7 months ago
Normal topic Reinhart bagels- success! By amazonium 15 years 7 months ago	6	By amazonium 15 years 7 months ago
Normal topic Brioche question By amazonium 15 years 7 months ago	3	By mrfrost 15 years 7 months ago
Normal topic anis bouabsa question By benjamin 15 years 7 months ago	6	By benjamin 15 years 7 months ago
Normal topic Kneading rye? By nicodvb 15 years 7 months ago	2	By nicodvb 15 years 7 months ago
Normal topic Rich Man's Brioche By amazonium 15 years 7 months ago	1	By AnnaInNC 15 years 7 months ago
Normal topic Increasing hydration, too late By KenK 15 years 7 months ago	4	By PaddyL 15 years 7 months ago
Normal topic Panettone- the quest continues! By amazonium 15 years 7 months ago	7	By rolls 15 years 7 months ago
Normal topic Converting straight dough to preferment By KenK 15 years 7 months ago	5	By KenK 15 years 7 months ago
Normal topic It was a very good day By OldWoodenSpoon 15 years 7 months ago	3	By OldWoodenSpoon 15 years 7 months ago
Normal topic Am I the only one.... By amazonium 15 years 7 months ago	6	By amazonium 15 years 7 months ago
Normal topic round loaf By qahtan 15 years 7 months ago	2	By dosidough 15 years 7 months ago
Normal topic PR's English muffins... By amazonium 15 years 7 months ago	10	By Mary Fisher 15 years 6 months ago
Normal topic sourdough boule By Barbara Krauss 15 years 6 months ago	4	By Barbara Krauss 15 years 6 months ago
Normal topic round loaf By qahtan 15 years 6 months ago	6	By flournwater 15 years 6 months ago
Normal topic Is it a lost cause? By cara1983 15 years 6 months ago	4	By Jw 15 years 6 months ago
Normal topic baking bread in flavorwave oven? By rolls 15 years 6 months ago	3	By rolls 15 years 6 months ago
Hot topic Shaping a batard video By Floydm 18 years 5 months ago	30	By LindyD 15 years 6 months ago
Normal topic Adjusting yeast quantity for overnight shaped refrigerator proof to avoid overproofing By venkitac 16 years ago	3	By Neil C 15 years 6 months ago
Normal topic Cutting Parchment Paper By deweytc 15 years 6 months ago	3	By Janknitz 15 years 6 months ago