General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2661	15780	By Greyt-hound 3 weeks ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	354	2964	By Greekbaker 2 weeks 3 days ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1703	12696	By Gary Bishop 2 weeks 5 days ago
No new posts Challenges A forum for bread baking challenges.	1211	11429	By Davey1 14 hours 11 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1069	7712	By alcophile 2 months ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	358	2057	By albacore 1 week 4 days ago

Topic	Replies	Last reply Sort ascending
Normal topic sourdough with an unexpected result By Anonymous 15 years 8 months ago	5	By longhorn 15 years 8 months ago
Normal topic About the Biga or sponge By chetc 15 years 8 months ago	1	By pmccool 15 years 8 months ago
Normal topic ciabatta from the recipe in the handbook By adamngeorgie 15 years 8 months ago	2	By adamngeorgie 15 years 8 months ago
Normal topic Really sticky dough. By Anonymous 17 years 1 month ago	5	By SCruz 15 years 8 months ago
Normal topic I really want TFL to be an awesome site: just here me out By mikeofaustin 15 years 8 months ago	7	By neoncoyote 15 years 8 months ago
Normal topic Bermaline pan By qahtan 15 years 8 months ago	11	By Mini Oven 15 years 8 months ago
Normal topic "Homemade" retarder/proofer By venkitac 15 years 8 months ago	3	By Urchina 15 years 8 months ago
Normal topic A visit to my local Farmers Market today By SylviaH 15 years 8 months ago	9	By flyboy912 15 years 8 months ago
Normal topic usa bakeries By tlaoudi 15 years 9 months ago	2	By tlaoudi 15 years 8 months ago
Normal topic Thick and golden crust with a classic Ciabatta bread? By elcouisto 15 years 9 months ago	5	By Aussie Pete 15 years 8 months ago
Normal topic Kansas Wheat Blog By Postal Grunt 15 years 8 months ago	0	n/a
Normal topic Use of Broth in Dough By sheri_b 15 years 9 months ago	7	By rhomp2002 15 years 8 months ago
Normal topic custard buns By Feistywidget 15 years 9 months ago	3	By jyslouey 15 years 9 months ago
Normal topic Stretch and Fold By Boulanger 15 years 9 months ago	2	By dsoleil 15 years 9 months ago
Normal topic Half-baked frozen bread By Barmaley 15 years 9 months ago	12	By longhorn 15 years 9 months ago
Normal topic Posting In The Forums By dablues 15 years 9 months ago	1	By LindyD 15 years 9 months ago
Normal topic It IS Mothers Day By ehanner 15 years 9 months ago	3	By jacobsbrook 15 years 9 months ago
Normal topic Fibrament stone By venkitac 15 years 9 months ago	2	By hanseata 15 years 9 months ago
Normal topic Stretch and Fold with a spatula By Boulanger 15 years 9 months ago	4	By Mini Oven 15 years 9 months ago
Normal topic Whole foods Semolina Bread By Boboshempy 15 years 9 months ago	3	By Boboshempy 15 years 9 months ago
Normal topic What does happen to the dough during baking? By Barmaley 15 years 9 months ago	6	By Caltrain 15 years 9 months ago
Normal topic Super yeast? By petercook 15 years 9 months ago	7	By petercook 15 years 9 months ago
Normal topic Is it ok to do the second rise in the fridge? By SnDBrian 15 years 9 months ago	4	By sphealey 15 years 9 months ago
Normal topic Pancake Problems By bakerbrooks 15 years 9 months ago	5	By 3 Olives 15 years 9 months ago
Normal topic Bread Dough in Fridge By southern grits girl 15 years 9 months ago	4	By southern grits girl 15 years 9 months ago