General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2652	15731	By alcophile 1 day 10 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2957	By rosemancreekranch 1 month 1 week ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1690	12588	By Lizzy W SLA 4 days 9 hours ago
No new posts Challenges A forum for bread baking challenges.	1195	11195	By Ciediand 6 days ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7693	By alcophile 1 month ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	355	2013	By sunzy01 1 hour 7 minutes ago

Topic	Replies	Last reply Sort ascending
Normal topic Sour Rye Bread By YeastyBob 15 years 3 months ago	6	By YeastyBob 15 years 2 months ago
Normal topic Autolyse question By venkitac 15 years 2 months ago	1	By ananda 15 years 2 months ago
Normal topic duaghters first zucchini bread By rxcsyrus 15 years 2 months ago	2	By patnx2 15 years 2 months ago
Normal topic help with Bermaline By qahtan 15 years 2 months ago	6	By RobynNZ 15 years 2 months ago
Normal topic New Here By School Bus Driver 15 years 2 months ago	4	By breadmantalking 15 years 2 months ago
Normal topic Not bread related, question about The Fresh Loaf By SallyBR 15 years 2 months ago	4	By SallyBR 15 years 2 months ago
Normal topic Steam Generation - an Idea By Scott M 15 years 2 months ago	5	By Mini Oven 15 years 2 months ago
Normal topic Videos By SteveB 15 years 2 months ago	2	By jyslouey 15 years 2 months ago
Hot topic Attending SFBI Artisan I Workshop - Thread with daily updates By SDbaker 18 years 1 month ago	54	By jyslouey 15 years 2 months ago
Normal topic BBA Bagel Recipe - Sponge problems By pith 15 years 2 months ago	1	By Breadhouse 15 years 2 months ago
Hot topic Selling bread from my home By Anonymous 15 years 7 months ago	21	By Urchina 15 years 2 months ago
Normal topic BBC looks at a traditional UK bakery By rocketbike 15 years 2 months ago	1	By Yumarama 15 years 2 months ago
Normal topic Flour in Melbourne, Aus By timtune 19 years 6 months ago	8	By Aussie Pete 15 years 2 months ago
Normal topic English Muffin Success...I think By jcamador 15 years 3 months ago	2	By jcamador 15 years 3 months ago
Normal topic Acidity disappearing one day after baking??? By nicodvb 15 years 3 months ago	11	By nicodvb 15 years 3 months ago
Hot topic An ode to weird bread By JMonkey 17 years 11 months ago	17	By jlewis30 15 years 3 months ago
Normal topic Garlic friends Garlic! Lets talk about Garlic! By Newfieguy 15 years 3 months ago	7	By jlewis30 15 years 3 months ago
Normal topic Durum/semolina brioche-like bread (or with spelt) By nicodvb 15 years 3 months ago	0	n/a
Normal topic sourdough with an unexpected result By Anonymous 15 years 3 months ago	5	By longhorn 15 years 3 months ago
Normal topic About the Biga or sponge By chetc 15 years 3 months ago	1	By pmccool 15 years 3 months ago
Normal topic ciabatta from the recipe in the handbook By adamngeorgie 15 years 3 months ago	2	By adamngeorgie 15 years 3 months ago
Normal topic Really sticky dough. By Anonymous 16 years 8 months ago	5	By SCruz 15 years 3 months ago
Normal topic I really want TFL to be an awesome site: just here me out By mikeofaustin 15 years 3 months ago	7	By neoncoyote 15 years 3 months ago
Normal topic Bermaline pan By qahtan 15 years 3 months ago	11	By Mini Oven 15 years 3 months ago
Normal topic "Homemade" retarder/proofer By venkitac 15 years 3 months ago	3	By Urchina 15 years 3 months ago