General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2642	15680	By PandaKnight 12 hours 36 minutes ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 1 month 2 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1682	12518	By voyager_663rd 1 month ago
No new posts Challenges A forum for bread baking challenges.	1187	11115	By stonefire 1 week 2 days ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7686	By stonefire 1 week 3 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	347	1974	By WatertownNewbie 2 weeks 3 days ago

Topic	Replies	Last reply Sort ascending
Normal topic ciabatta from the recipe in the handbook By adamngeorgie 14 years 11 months ago	2	By adamngeorgie 14 years 11 months ago
Normal topic Really sticky dough. By Anonymous 16 years 4 months ago	5	By SCruz 14 years 11 months ago
Normal topic I really want TFL to be an awesome site: just here me out By mikeofaustin 14 years 11 months ago	7	By neoncoyote 14 years 11 months ago
Normal topic Bermaline pan By qahtan 14 years 11 months ago	11	By Mini Oven 14 years 11 months ago
Normal topic "Homemade" retarder/proofer By venkitac 14 years 11 months ago	3	By Urchina 14 years 11 months ago
Normal topic A visit to my local Farmers Market today By SylviaH 14 years 11 months ago	9	By flyboy912 14 years 11 months ago
Normal topic usa bakeries By tlaoudi 15 years ago	2	By tlaoudi 14 years 11 months ago
Normal topic Thick and golden crust with a classic Ciabatta bread? By elcouisto 14 years 11 months ago	5	By Aussie Pete 14 years 11 months ago
Normal topic Kansas Wheat Blog By Postal Grunt 14 years 11 months ago	0	n/a
Normal topic Use of Broth in Dough By sheri_b 14 years 11 months ago	7	By rhomp2002 14 years 11 months ago
Normal topic custard buns By Feistywidget 15 years ago	3	By jyslouey 14 years 11 months ago
Normal topic Stretch and Fold By Boulanger 15 years ago	2	By dsoleil 14 years 11 months ago
Normal topic Half-baked frozen bread By Barmaley 15 years ago	12	By longhorn 15 years ago
Normal topic Posting In The Forums By dablues 15 years ago	1	By LindyD 15 years ago
Normal topic It IS Mothers Day By ehanner 15 years ago	3	By jacobsbrook 15 years ago
Normal topic Fibrament stone By venkitac 15 years ago	2	By hanseata 15 years ago
Normal topic Stretch and Fold with a spatula By Boulanger 15 years ago	4	By Mini Oven 15 years ago
Normal topic Whole foods Semolina Bread By Boboshempy 15 years ago	3	By Boboshempy 15 years ago
Normal topic What does happen to the dough during baking? By Barmaley 15 years ago	6	By Caltrain 15 years ago
Normal topic Super yeast? By petercook 15 years ago	7	By petercook 15 years ago
Normal topic Is it ok to do the second rise in the fridge? By SnDBrian 15 years ago	4	By sphealey 15 years ago
Normal topic Pancake Problems By bakerbrooks 15 years ago	5	By 3 Olives 15 years ago
Normal topic Bread Dough in Fridge By southern grits girl 15 years ago	4	By southern grits girl 15 years ago
Normal topic Are there health drawbacks from bread for high cholesterol people? By flyboy912 15 years ago	14	By Thaichef 15 years ago
Normal topic mixing finesse By bobm1 15 years ago	2	By bobm1 15 years ago