General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2651	15709	By Romana 1 week 5 days ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2957	By rosemancreekranch 3 weeks 1 day ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1689	12577	By tpassin 9 hours 32 minutes ago
No new posts Challenges A forum for bread baking challenges.	1194	11175	By djslatt 1 day 19 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7693	By alcophile 2 weeks ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	354	2005	By tpassin 1 day 21 hours ago

Topic	Replies	Last reply Sort ascending
Normal topic Flour in Ontario and bakeries to visit... By trailrunner 11 years 10 months ago	1	By trailrunner 11 years 10 months ago
Normal topic Carlos Santana sourdough loaf By Abelbreadgallery 11 years 11 months ago	5	By Abelbreadgallery 11 years 10 months ago
Normal topic Tequila Sachertorte By Abelbreadgallery 11 years 10 months ago	4	By Abelbreadgallery 11 years 10 months ago
Normal topic powdered maltose - what does it add to a recipe? By azelia 14 years 6 months ago	4	By msova 11 years 10 months ago
Normal topic How do the commercial bakers get that white fluffy bread? By margaretsmall 11 years 11 months ago	15	By BBQinMaineiac 11 years 10 months ago
Normal topic Bread Crumbs, Actual Bread Crumbs By aptk 11 years 10 months ago	4	By Mini Oven 11 years 10 months ago
Normal topic "Bookmark this" not working on Baked Potato Bread By jascallie1 11 years 11 months ago	12	By Kitchen Barbarian 11 years 10 months ago
Normal topic Anybody have experience with powdered egg whites/meringue powder? By Anonymous 11 years 11 months ago	5	By Kitchen Barbarian 11 years 10 months ago
Normal topic Mina's S'mores Macaron By Anonymous 11 years 11 months ago	9	By MANNA 11 years 11 months ago
Normal topic Ovens for the Home Bread Baker By Boston_Dan 12 years 2 months ago	7	By Claire65 11 years 11 months ago
Normal topic You realize you have become a baker when . . . By Skibum 11 years 11 months ago	1	By dabrownman 11 years 11 months ago
Normal topic Ukranian black bread By Abelbreadgallery 11 years 11 months ago	0	n/a
Normal topic Boule or miche? By PaddyL 11 years 11 months ago	3	By PaddyL 11 years 11 months ago
Normal topic Openning Soon - Artisan Bakery near Jerusalem By Davidkatz 11 years 11 months ago	3	By gerhard 11 years 11 months ago
Hot topic Do I have to clean my mixing bowl? By JamieD 11 years 11 months ago	17	By Kitchen Barbarian 11 years 11 months ago
Normal topic Iggy Pop cake By Abelbreadgallery 11 years 11 months ago	9	By Abelbreadgallery 11 years 11 months ago
Normal topic Mexican conchas diet version By Abelbreadgallery 11 years 11 months ago	0	n/a
Normal topic Artisan baker job opportunity at the Gold Coast By PiPs 11 years 11 months ago	0	n/a
Normal topic Proofing basket colored bread By Carl Bergensis 11 years 11 months ago	5	By Carl Bergensis 11 years 11 months ago
Normal topic Spelt and olive oil madeleines By Abelbreadgallery 11 years 11 months ago	0	n/a
Normal topic First Attempt Kaiser Rolls (& a question about barley malt syrup) By Vicious Babushka 11 years 11 months ago	11	By Julie McLeod 11 years 11 months ago
Normal topic Gin (but not tonic) brioche By Abelbreadgallery 11 years 11 months ago	2	By dabrownman 11 years 11 months ago
Normal topic Charcoal grill bread By swtgran 11 years 11 months ago	7	By swtgran 11 years 11 months ago
Normal topic Darnitsky bread, according to the soviet standard By Abelbreadgallery 11 years 11 months ago	1	By Kitchen Barbarian 11 years 11 months ago
Normal topic Wheat, rye and barley By Abelbreadgallery 11 years 11 months ago	1	By dabrownman 11 years 11 months ago