General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2651	15709	By Romana 1 week 4 days ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2957	By rosemancreekranch 3 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1689	12574	By dlassiter 10 hours 56 minutes ago
No new posts Challenges A forum for bread baking challenges.	1194	11175	By djslatt 17 hours 19 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7693	By alcophile 1 week 6 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	354	2005	By tpassin 19 hours 41 minutes ago

Topic	Replies	Last reply Sort ascending
Normal topic Looking for a multi-purpose mixer By JConstante 2 years 2 months ago	10	By ichadwick 2 years 2 months ago
Normal topic Par-baked Baguettes problem By audieg 2 years 2 months ago	3	By Abelbreadgallery 2 years 2 months ago
Normal topic Cold Retardation By NateShrdr7 2 years 2 months ago	1	By SueVT 2 years 2 months ago
Normal topic Supermarket Rye in the Basque Country By squattercity 2 years 2 months ago	12	By albacore 2 years 2 months ago
Normal topic Vital Wheat Gluten (VWG) vs. VWG FLOUR By Anonymous 9 years 3 months ago	13	By Margaret101 2 years 2 months ago
Normal topic My machine loaf is dense in the middle By Uplander 2 years 3 months ago	8	By Uplander 2 years 2 months ago
Normal topic Chashu bow dough with clas By jo_en 2 years 2 months ago	0	n/a
Normal topic Trying out a minature ("petite") loaf pan By Owen 2 years 2 months ago	0	n/a
Normal topic 3 years later, is it sourdough? By amax 2 years 3 months ago	3	By amax 2 years 3 months ago
Normal topic 40% Spelt Sourdough Bread By HungryShots 3 years 11 months ago	14	By Novalys 2 years 3 months ago
Normal topic Aussie wheat By yozzause 2 years 3 months ago	8	By yozzause 2 years 3 months ago
Normal topic MAKING FRUIT OR BANNANA LOAVES FOR SALE FROM HOME/STORAGE OF By skinny 2 years 3 months ago	0	n/a
Normal topic Bread in Portugal (Porto and Lisbon) By WatertownNewbie 2 years 3 months ago	7	By WatertownNewbie 2 years 3 months ago
Hot topic Panettone made with regular sourdough starter??? By tothpianopeter 4 years 2 months ago	37	By deedstoke 2 years 3 months ago
Hot topic british products By jo_en 2 years 3 months ago	24	By Yippee 2 years 3 months ago
Normal topic percentages By rupski23 2 years 3 months ago	1	By Rafe 2 years 3 months ago
Normal topic Hot Hot Heat By CrustyJohn 2 years 3 months ago	5	By CrustyJohn 2 years 3 months ago
Normal topic Fund raiser by J. Hamelman By hreik 2 years 4 months ago	0	n/a
Normal topic Sifted milled hard wheat flour vrs extracted bread flour By sindlero 2 years 4 months ago	2	By sindlero 2 years 4 months ago
Normal topic Ankarsrum Mixer Help! By Luvtobake 5 years 1 month ago	7	By gary.turner 2 years 4 months ago
Normal topic Lemony Kugelhopf with CLAS By jo_en 2 years 4 months ago	2	By jo_en 2 years 4 months ago
Normal topic Amount of dough for 9x5 loaf pans ? By chris333242 2 years 10 months ago	4	By chris333242 2 years 4 months ago
Hot topic How to mill white rye flour By Yippee 4 years 4 months ago	22	By Yippee 2 years 4 months ago
Normal topic Panettone doesn't rise in oven By JConstante 2 years 5 months ago	6	By JConstante 2 years 4 months ago
Normal topic Panettone issue By JConstante 2 years 5 months ago	2	By JConstante 2 years 4 months ago