General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2651	15709	By Romana 1 week 4 days ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2957	By rosemancreekranch 3 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1689	12574	By dlassiter 18 hours ago
No new posts Challenges A forum for bread baking challenges.	1194	11175	By djslatt 1 day ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7693	By alcophile 1 week 6 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	354	2005	By tpassin 1 day 2 hours ago

Topic	Replies	Last reply Sort ascending
Normal topic Simplifying complex recipes By reedlaw 9 years 9 months ago	6	By dabrownman 9 years 9 months ago
Normal topic What's with the popup ad videos By pmiker 9 years 9 months ago	4	By dablues 9 years 9 months ago
Normal topic Best wood for a bench/table By nugaton 9 years 9 months ago	5	By nugaton 9 years 9 months ago
Normal topic From the New Book: Sourdough Borodinski By Elagins 11 years 7 months ago	14	By MisterTT 9 years 9 months ago
Hot topic Too Much Steam? By EKMEK 9 years 9 months ago	17	By EKMEK 9 years 9 months ago
Normal topic YEAST WATER By SLKIRK 9 years 9 months ago	4	By Jon OBrien 9 years 9 months ago
Normal topic %100 Sourdough Bagels By MJ Sourdough 9 years 9 months ago	4	By MJ Sourdough 9 years 9 months ago
Normal topic %100 sourdough loaf with 30% fresh milled barley flour By MJ Sourdough 9 years 9 months ago	0	n/a
Normal topic ADDING A POOLISH TO A SOURDOUGH RECIPE By SLKIRK 9 years 9 months ago	3	By SLKIRK 9 years 9 months ago
Normal topic Alien / Eye shaped bread By aalexbettler 9 years 11 months ago	12	By aalexbettler 9 years 9 months ago
Normal topic Commercial Bakery to Provide Dough By BakerNewbie 9 years 10 months ago	4	By BakerNewbie 9 years 10 months ago
Normal topic New here, baked my first loaf :) By Apme123 9 years 10 months ago	9	By Apme123 9 years 10 months ago
Normal topic Keeping bagels fresh when mailing By The Ugly Bagel 9 years 10 months ago	2	By dobie 9 years 10 months ago
Normal topic Loaf pan sizes By Figaro77 15 years 5 months ago	2	By Excelsior Bakery 9 years 10 months ago
Normal topic The best time to add yeast to bread dough By Grandpa Larry 9 years 10 months ago	10	By Eri 9 years 10 months ago
Normal topic Photo sharing site recommendations By Dave 9 years 10 months ago	3	By KathyF 9 years 10 months ago
Normal topic Where to get bread flour in NY? By dappy 9 years 10 months ago	7	By alfanso 9 years 10 months ago
Hot topic follow up question to another post By leslieruf 9 years 10 months ago	21	By KathyF 9 years 10 months ago
Normal topic Sprouted Grain By Aideuis 13 years 10 months ago	10	By dabrownman 9 years 10 months ago
Normal topic Bread cobs taste good By Bob the bread baker 9 years 10 months ago	2	By Bob the bread baker 9 years 10 months ago
Normal topic New kitchen tool, non-bread post By Skibum 9 years 10 months ago	6	By Skibum 9 years 10 months ago
Normal topic Abbreviations By rbyrnes 9 years 10 months ago	3	By PaddyL 9 years 10 months ago
Normal topic What does overdeveloped gluten look, feel and behave like? By ccsdg 9 years 11 months ago	14	By ccsdg 9 years 11 months ago
Normal topic New to baking seeking advise By Louisprose 9 years 11 months ago	5	By KathyF 9 years 11 months ago
Normal topic Bagel Process By jc124405 9 years 11 months ago	2	By bikeprof 9 years 11 months ago