General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2651	15709	By Romana 1 week 4 days ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2957	By rosemancreekranch 3 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1689	12574	By dlassiter 10 hours 59 minutes ago
No new posts Challenges A forum for bread baking challenges.	1194	11175	By djslatt 17 hours 21 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7693	By alcophile 1 week 6 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	354	2005	By tpassin 19 hours 43 minutes ago

Topic	Replies	Last reply Sort ascending
Normal topic HELP! Sourdough too close-crumbed, overnight fridge proofing retardation By Vishnut 7 years ago	9	By dabrownman 7 years ago
Normal topic Bread Alone By Dsr303 7 years ago	3	By Dsr303 7 years ago
Normal topic Bread flour By Royall Clark 15 years 2 months ago	14	By shekay 7 years ago
Normal topic Covering a starter By Scott_R 7 years ago	2	By Scott_R 7 years ago
Normal topic Trying out a new cibatta recipe By the hadster 8 years ago	2	By NYS raised 7 years ago
Normal topic usr-research info!! This is horrible! By trailrunner 7 years ago	7	By Vishnut 7 years ago
Hot topic Is there such a thing as too much steam? By DanAyo 7 years 1 month ago	35	By alfanso 7 years ago
Normal topic 1-2-3 with some twists and turns... By trailrunner 7 years ago	14	By trailrunner 7 years ago
Normal topic "Loaf" in a hot climate By Cellarvie 7 years ago	14	By Mini Oven 7 years ago
Normal topic Best flour for high heat pizza oven By emmsf 7 years ago	3	By emmsf 7 years ago
Normal topic Any Rofco B40 oven users here? By vasilenaziru 7 years ago	7	By vasilenaziru 7 years ago
Normal topic Walnuts and their mysterious effect in sourdough By mikewasinnyc 7 years ago	7	By clazar123 7 years ago
Hot topic ?Ciabatta & French Baguette? Not in my kitchen! By alfanso 7 years 3 months ago	17	By pmccool 7 years ago
Normal topic Panettone a Lievitazione Mista - Massari/Zoia By Djint57 7 years ago	0	n/a
Normal topic Going slowly mad with flat loaves from Tartine 3 By imajkemp 7 years ago	8	By Anonymous 7 years ago
Normal topic Uuni 3 Pizza Oven Giveaway Competition By Anonymous 7 years ago	2	By Anonymous 7 years ago
Normal topic We are on the cusp of a TFL event By alfanso 7 years 1 month ago	7	By dabrownman 7 years 1 month ago
Normal topic recommendation for "true convection" home ovens? By Cadrabkin 7 years 1 month ago	1	By old baker 7 years 1 month ago
Normal topic Why is attaining big holes so important? By Justanoldguy 7 years 1 month ago	12	By oldskoolbaker 7 years 1 month ago
Normal topic Bugs in my berries :-(( By DanAyo 7 years 1 month ago	12	By texasbakerdad 7 years 1 month ago
Normal topic Tip - Oven Cleaning By DanAyo 7 years 1 month ago	9	By Danni3ll3 7 years 1 month ago
Normal topic What Happened to my Dough? By old baker 7 years 1 month ago	12	By old baker 7 years 1 month ago
Normal topic Mr Yeasty... "she screamed when she first saw him!" By Anonymous 7 years 1 month ago	1	By Lazy Loafer 7 years 1 month ago
Normal topic Help Needed - Preservation of Special Recipes By DanAyo 7 years 1 month ago	0	n/a
Normal topic Instant Yeast Ratios By emmsf 7 years 1 month ago	4	By emmsf 7 years 1 month ago