General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2643	15685	By freefitdiet 13 hours 28 minutes ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 1 month 3 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1682	12518	By voyager_663rd 1 month 1 week ago
No new posts Challenges A forum for bread baking challenges.	1188	11118	By Moe C 1 day 19 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7686	By stonefire 2 weeks 2 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	348	1976	By alcophile 1 day 9 hours ago

Topic	Replies	Last reply Sort ascending
Normal topic Is a curved bread lame better or a straight bread lame? By icantbakeatall 4 years 11 months ago	2	By SaidWhatWhen 4 years 5 months ago
Normal topic Ambient Temp By nolnacsm 4 years 5 months ago	2	By headupinclouds 4 years 5 months ago
Normal topic Broken Emile Henry lid - what now? By DoctorEcks 4 years 5 months ago	1	By gerhard 4 years 5 months ago
Normal topic Natural Bread Preservative By dan.r.crothers… 10 years ago	7	By Tiasola 4 years 5 months ago
Normal topic Preheating oven for multiple loaves By Yippee 4 years 5 months ago	2	By Yippee 4 years 5 months ago
Normal topic My Bread Doughs Won't Come Together! Help! By samdaman93 4 years 6 months ago	10	By bottleny 4 years 6 months ago
Normal topic Tip - How to stop Email Notification on any topic. By DanAyo 4 years 6 months ago	1	By Anonymous 4 years 6 months ago
Normal topic Croissant trouble, help! By alaia 4 years 6 months ago	9	By The Bread Guy 4 years 6 months ago
Normal topic Hollow spots on ends By Daily Bread 4 years 6 months ago	1	By phaz 4 years 6 months ago
Normal topic What do you do when you are By texas_loafer 4 years 6 months ago	6	By Mini Oven 4 years 6 months ago
Normal topic Looking for a place to buy flour sieves? By Yippee 4 years 6 months ago	2	By Yippee 4 years 6 months ago
Hot topic Stored 4 Yrs... No Muss, No Fuss Starter By BXMurphy 4 years 6 months ago	18	By phaz 4 years 6 months ago
Normal topic Back in business! By The Roadside P… 4 years 6 months ago	3	By Pizza314 4 years 6 months ago
Normal topic Tangzhong with poppy seeds By GlennM 4 years 6 months ago	4	By GlennM 4 years 6 months ago
Normal topic My oven's giving me trouble..will shut down during bakes! By CUISINED 4 years 6 months ago	3	By CUISINED 4 months 1 week ago
Hot topic Over-risen bulk fermentation in Overnight country brown. Rehabilitation? By caryn 8 years 10 months ago	16	By lacoet 4 years 6 months ago
Normal topic Chloramine By Yippee 4 years 8 months ago	15	By BobBoule 4 years 6 months ago
Normal topic Rye Chops By Sylvaneer 4 years 6 months ago	8	By idaveindy 4 years 6 months ago
Normal topic Can't get Stretch and Fold to develop the dough By mnib 9 years 5 months ago	9	By barbbiggs 4 years 7 months ago
Normal topic Another FWSY overnight white question By Am8967 4 years 7 months ago	0	n/a
Normal topic Unmarked buckets of KA sir lancelot and special patent - How to tell? By JWK1 4 years 7 months ago	9	By JWK1 4 years 7 months ago
Normal topic My next question: where to buy KA parts? By Yippee 4 years 7 months ago	3	By greyoldchief 4 years 7 months ago
Normal topic Slow Rise Baking By dan.r.crothers… 4 years 7 months ago	3	By naturaleigh 4 years 7 months ago
Normal topic Snap ring plier for KA Pro 600 By Yippee 4 years 7 months ago	5	By Yippee 4 years 7 months ago
Normal topic Sinking SIDES ! By Libsmum 5 years ago	12	By Anonymous 4 years 7 months ago