General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2651	15709	By Romana 1 week 3 days ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2957	By rosemancreekranch 3 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1689	12574	By dlassiter 5 hours 1 minute ago
No new posts Challenges A forum for bread baking challenges.	1194	11175	By djslatt 11 hours 24 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7693	By alcophile 1 week 6 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	354	2005	By tpassin 13 hours 46 minutes ago

Topic	Replies	Last reply Sort ascending
Hot topic Suggestions for Community Bakes By DanAyo 4 years 9 months ago	112	By headupinclouds 4 years 8 months ago
Normal topic Panettone with commercial yeast (SHOCK HORROR I KNOW) By Elantamsey 4 years 9 months ago	6	By Truth Serum 4 years 8 months ago
Normal topic Flour mix By Yippee 4 years 8 months ago	9	By idaveindy 4 years 8 months ago
Normal topic Pasta Madre troubleshooting question By juddie 4 years 8 months ago	6	By DanAyo 4 years 8 months ago
Normal topic books By aninamar12@gmail.com 4 years 8 months ago	1	By DanAyo 4 years 8 months ago
Normal topic 8' x 6' Hearth Slab Thickness By Wilsonk6 6 years ago	5	By Farmpride 4 years 8 months ago
Hot topic Slap and fold failure - too much or too little By Tropical 4 years 8 months ago	16	By phaz 4 years 8 months ago
Normal topic “PAIN À L’AIL DES OURS” Daniel Leader (Living Bread) - Advice sought By Mustryharder 4 years 8 months ago	0	n/a
Normal topic ISO Rofco B40 By bugaziao 4 years 8 months ago	0	n/a
Normal topic HEB Bakery flour By texas_loafer 4 years 8 months ago	1	By idaveindy 4 years 8 months ago
Normal topic definition of "first clear" for stone ground? By harum 4 years 8 months ago	6	By idaveindy 4 years 8 months ago
Normal topic My annual appeal - give thanks for TFL By alfanso 4 years 8 months ago	14	By Floydm 4 years 8 months ago
Normal topic orange flower water By Yippee 4 years 9 months ago	14	By Yippee 4 years 8 months ago
Normal topic Is a curved bread lame better or a straight bread lame? By icantbakeatall 5 years 2 months ago	2	By SaidWhatWhen 4 years 8 months ago
Normal topic Ambient Temp By nolnacsm 4 years 8 months ago	2	By headupinclouds 4 years 8 months ago
Normal topic Broken Emile Henry lid - what now? By DoctorEcks 4 years 8 months ago	1	By gerhard 4 years 8 months ago
Normal topic Natural Bread Preservative By dan.r.crothers… 10 years 3 months ago	7	By Tiasola 4 years 8 months ago
Normal topic Preheating oven for multiple loaves By Yippee 4 years 9 months ago	2	By Yippee 4 years 9 months ago
Normal topic My Bread Doughs Won't Come Together! Help! By samdaman93 4 years 9 months ago	10	By bottleny 4 years 9 months ago
Normal topic Tip - How to stop Email Notification on any topic. By DanAyo 4 years 9 months ago	1	By Anonymous 4 years 9 months ago
Normal topic Croissant trouble, help! By alaia 4 years 9 months ago	9	By The Bread Guy 4 years 9 months ago
Normal topic Hollow spots on ends By Daily Bread 4 years 9 months ago	1	By phaz 4 years 9 months ago
Normal topic What do you do when you are By texas_loafer 4 years 9 months ago	6	By Mini Oven 4 years 9 months ago
Normal topic Looking for a place to buy flour sieves? By Yippee 4 years 9 months ago	2	By Yippee 4 years 9 months ago
Hot topic Stored 4 Yrs... No Muss, No Fuss Starter By BXMurphy 4 years 9 months ago	18	By phaz 4 years 9 months ago